Peppermint – Spice Drop India

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Peppermint

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Unveil the essence of pure refreshment with our extraordinary Peppermint Extract – a liquid elixir crafted straight from nature's minty embrace. Immerse your culinary creations in the invigorating notes of cool, crisp peppermint, as our extract promises an unrivaled burst of freshness that transcends ordinary flavoring.

Our Peppermint Extract is meticulously crafted, capturing the very essence of the peppermint leaf in its purest form. Free from artificial additives and preservatives, this liquid gem embodies the vibrant spirit of nature, delivering a taste that's both lively and genuine.

Transform your kitchen into a haven of culinary delight as you infuse the invigorating charm of peppermint into your creations. Elevate your chocolate masterpieces, breathe life into your baked goods, and enchant your desserts with a touch of cool sophistication. Imagine the perfect scoop of peppermint-infused ice cream on a warm summer day – an experience that our extract effortlessly brings to life.

The versatility of our Peppermint Extract knows no bounds. Whether you're crafting decadent chocolates, whipping up delectable baked treats, or enhancing the sweetness of your favorite desserts, this liquid gold is your passport to a world of culinary enchantment. The possibilities are as endless as the refreshing sensation it imparts.

Indulge in the purity of flavor that only 100% natural Peppermint Extract can provide. Let every drop awaken your senses, transforming your culinary creations into a symphony of taste and aroma. Elevate your kitchen adventures with the essence of nature's minty perfection – a gift that keeps on giving with every delectable creation.

CAN BE USED IN:
#tea #hotchocolate #desserts #baking 

x ₹300.00 = ₹300.00

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Recipe

Ingredients PANEER IN GARLIC SAUCE Directions

PANEER IN GARLIC SAUCE


Paneer - 150 gms
Maida - ½ cup
Corn flour - 1 tbsp.
Salt - to taste
Water - to mix
Oil - to deep fry
Ingredients for the sauce:
Water - 1 cup
Corn flour - 1 table sp.
Oil - 1 table sp.
Soya Sauce - 1 table sp.
Vinegar - 1 table sp.
Ajino moto - a pinch
Chilli Spice Drop™ - 4-6 drops
Garlic Spice Drop™ - 10 drops
Salt - to taste.



Cut paneer in rectangles, make the batter with maida, cornflour, salt, and water.Dip paneer pieces in batter and deep fry in hot oil till golden.
Mix together all the ingredients for sauce except the Spice Drop™.Cook stirring till it begins to boil. Lower the flame and simmer for 1 minute.
Add the Spice Drop™, mix well. Pour over the fried paneer and serve immediately with noodles/fried rice.
Variations:
Substitute Corn pieces for Paneer slices.

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