Chilli
Is hot and fiery something your taste buds relish? Spice Drop offers the spicy and explosive flavour of red chilies that will blow your mind.
Whether you wish to whip up red Thai curry or want to gorge on some spicy pakoras, just use the dropper that comes with the package and add a few drops depending on your palate to get the delectable flavour of red chilly in your gastronomic dishes.
It also makes life a whole lot easier than you can imagine - the kitchen stays clean, your fingers don’t burn, and the best part is that you get the authentic taste and aroma of red chilies in your meal in the simplest, most convenient way possible!
Best used at the end of cooking or at your table!
Expiry: 2 years from date of manufacture.
CAN BE USED IN:
#mocktails #dips #juices #curries #mexicanfood #sauces #orientalcooking #infusedoils
Customer Reviews
Special Recipe
Directions
PANEER BUTTER MASALA
For Paneer:
Paneer - 200 gms
Curds - 4 tbsp
Sugar -1 cup (or as per taste)
Ginger Spice Drop™ - 2 drops
Garlic Spice Drop™ - 5 drops
Chilli Spice Drop™ - 5 drops
Garam Masala Spice Drop™ - 5 drops
For Gravy:
Tomatoes - ¼ kg
Tomato sauce - 2 tbsp
Cashew powder - 4 tbsp
Sugar - ½ tbsp
Fresh cream or malai - ½ cup
Butter - 6 tbsp
Chilli Spice Drop™ - 5 drops
Garam Masala Spice Drop™ - 5 drops
Salt - to taste.
For Paneer:
Beat curd till smooth and mix with salt, Spice Drop™ and marinate paneer & cool for 2 hours.
For Gravy:
Make tomato puree. Fry the marinated paneer pieces in butter. To the remaining butter add cashew powder & fry for 1 min.
Add tomatoe puree, sauce, sugar, Spice Drop™ and salt.Simmer till thick. Add paneer pieces, simmer for 2 minutes.
Garnish with cream & serve.
