No more peeling, cleaning, chopping! Transform the way you cook with our all-natural Spice Drops Ginger extract, made from real spices! The sharp and spicy notes, the freshness, all put together in one drop.
Just use the dropper to add one drop per portion and give your culinary preparations a fresh gingery appeal.
Sweet or Savoury, food or drink, the versatility of the extract is amazing!
Best used at the end of cooking or at your table!
Expiry: 2 years from date of manufacture.
CAN BE USED IN:
#indiancooking #chai #tea #beverages #cookies #orientalcooking #indiangravies #lemonade #desserts
GINGER PINEAPPLE PUDDING
Nice biscuits - 24 biscuits
Fresh cream - ¼ kg
Powdered sugar - ½ cup
Pineapple slices - 1 small tin
Ginger Spice Drop™ - 3 drops
Milk - ½ cup
Sugar - 2 tbsp
Finely minced cashew nuts - 2 tbsp
Melt the sugar in a thick bottomed pan till it turns golden then add cashew nuts and pour on a well oiled wooden board or marble slab.
When cool, crush with a rolling pin and keep aside. Whip fresh cream over a bowl of ice till thick.Add sugar and Spice Drop™.
Chop the pineapple into tiny pieces, drain and add to cream and lightly moisten the biscuits with milk.Arrange 1/3 of the biscuits in the base of a rectangular glass dish and spread
1/3 of pineapple cream over it. Repeat layers, ending with cream.Sprinkle the topping over it and leave it in the fridge till firm (4-6 hrs.)