Squeeze
Squeeze the bulb to fill the glass tube and open the cap so that the extract is now ready to be dropped into your food or beverage.





About This Product
Free shipping on all orders above ₹799 across India.
Delivery time: 4–7 business days across India. Metro cities typically 2–4 days.
Orders placed before 12 noon are dispatched same day.
If you’re not completely satisfied with your Spice Drop order, we’ll make it right.
Contact us on Whatsapp – 7907284103
Mon–Sat 9 AM – 6 PM IST
Every order is carefully packed using protective paper cushioning inside a sturdy cardboard box to help ensure your products arrive safely during transit.
You’ll receive a tracking number via email as soon as your order is dispatched.
Live tracking is available through our trusted courier partners
WHY YOU’LL LOVE IT
Fresh ginger can be time-consuming to prepare. It needs peeling, cutting, grating, and often leaves behind fibrous waste. Spice Drop Ginger Extract gives you the authentic warmth and flavour of real ginger in a convenient liquid form—ready to use whenever you need it.
Fresh ginger can vary in strength, freshness, and flavour from one root to another. Spice Drop Ginger Extract delivers the same authentic ginger warmth and flavour in every drop, making it easy to achieve consistent results across all your favourite recipes and beverages.
A fresh ginger root doesn't fit in your bag — Spice Drop does. The 5ml glass bottle slips into any pocket, handbag or travel kit. Hotel room chai, office hot water, airport immunity shot — you're never stuck with a bland cup again. No grating, no peeling, no mess, no TSA concerns.
SIMPLE AS 1-2-3
Spice Drop is designed for zero learning curve. If you can squeeze a dropper, you already know how to use it.
Squeeze the bulb to fill the glass tube and open the cap so that the extract is now ready to be dropped into your food or beverage.
Drop 1-2 drops as needed. Add at the end of cooking or directly to your cup for maximum flavor. Instead of masala coffee, make it spiced hot chocolate — just 1 drop.
Give it a quick stir — the extract mixes instantly in hot and cold preparations. Taste and add another drop if you prefer a stronger flavour.
Ginger Chai
1–2 drops / cup
Add to chai at the end · Stir well
Cookies
2–3 drops / 4-5 Cookies
Mix into cookie dough · Bake · Enjoy
Gravies & Curries
2–3 drops / pot
Add at the end of cooking · No tadka
Warm Water Shot
1–2 drops / glass
Morning ginger shot · No juicing
Pro Tip — Always Add at the End
For the strongest, freshest flavour: add Spice Drop at the very end of cooking or directly into the cup at the table. Prolonged exposure to high heat in open conditions can reduce aromatic volatiles. One drop right before serving gives you maximum flavour impact every time.
Spice Drop Ginger Extract is made from real fresh ginger root using traditional extraction methods. Natural ginger extracts are combined with food-grade emulsifiers to make them water-soluble and easy to use in drinks and recipes.No artificial flavours, no synthetic colours, and no preservatives. Just the authentic warmth, heat, and flavour of real ginger in every drop.
The fresh, zesty volatile fraction of ginger root — the part you smell when you cut it. Captured at peak potency to preserve its sharp, aromatic intensity.
Ginger’s heat and flavor—rich in gingerols and shogaols for warmth and bite, combined with essential oil for a complete experience.
No Artificial Preservatives — Certified
USFDA-approved, ISO, HACCP and FICCI-certified facility. No artificial flavors, colors, sweeteners or preservatives. Suitable for daily consumption. Vegan.
Ingredient Information
Contains: Ginger Extract (Oleoresin) & Permitted Emulsifiers
Free from: Nuts, Dairy, Gluten, Soy, Sesame, Artificial Colors, Other Spices
Made with GINGER Extract
Every recipe below uses Ginger Extract. Each takes under 5 minutes. All taste like you spent 20.
A warm, aromatic chai with real ginger kick — no peeling or grating.
1 cup water or milk · 1 tea bag or 1 tsp tea leaves · 1–2 drops Ginger Extract · Sugar to taste
How: Boil water/milk, add tea, brew 2 mins. Add Ginger Extract at the end, sweeten, and serve.
Add real ginger heat and aroma — no chopping, no mess.
1 cup cooked vegetables or noodles · 1–2 drops Ginger Extract · Salt to taste
How: Heat your stir-fry. Add Ginger Extract at the end, toss, and serve.
A refreshing drink with ginger warmth and a citrus boost.
1 glass warm or cold water · 1–2 drops Ginger Extract · ½ tsp lemon juice · Honey to taste
How: Add all ingredients to water. Stir well and serve.
Why Switch
| Feature | 💧Spice Drop ExtractLiquid Spice Extract | 🌱 Whole SpicesFresh / Dried | 🫘 Ground PowdersPre-Ground |
|---|---|---|---|
| No peeling or grating required | |||
| Consistent ginger heat every time | |||
| Works in hot & cold beverages | |||
| No fibrous residue or mess | |||
| 2-year shelf life | |||
| Economical per use | Partial |
Your Secret Ingredient
is One Drop Away
Start with our Chai Masala Extract — ₹150. 150–180 drops. ₹1 per cup. The same certified purity that industrial kitchens have trusted for decades, now in your hands.












