Squeeze
Squeeze the bulb to fill the glass tube and open the cap so that the extract is now ready to be dropped into your food or beverage.





About This Product
Free shipping on all orders above ₹799 across India.
Delivery time: 4–7 business days across India. Metro cities typically 2–4 days.
Orders placed before 12 noon are dispatched same day.
If you’re not completely satisfied with your Spice Drop order, we’ll make it right.
Contact us on Whatsapp – 7907284103
Mon–Sat 9 AM – 6 PM IST
Every order is carefully packed using protective paper cushioning inside a sturdy cardboard box to help ensure your products arrive safely during transit.
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WHY YOU’LL LOVE IT
We start with carefully selected green cardamom from the spice-growing hills of Munnar, Kerala. By preserving the spice's natural flavour and aromatic oils, we deliver the authentic taste of cardamom without the variability and waste of whole pods.
Enjoy the authentic taste and aroma of real cardamom without the inconvenience of whole pods. Spice Drop Cardamom Extract delivers pure cardamom flavour in every drop, so your chai, desserts, and savoury dishes stay smooth, fragrant, and free from unwanted husks or seeds.
Whole cardamom pods can be expensive, with much of the pod discarded after use. Spice Drop Cardamom Extract delivers the flavour and aroma of real cardamom in a concentrated form, so every drop is used efficiently. No unused pods, no flavour loss, and no guesswork—just consistent cardamom flavour every time.
SIMPLE AS 1-2-3
Spice Drop is designed for zero learning curve. If you can squeeze a dropper, you already know how to use it.
Squeeze the bulb to fill the glass tube and open the cap so that the extract is now ready to be dropped into your food or beverage.
Drop 1-2 drops as needed. Add at the end of cooking or directly to your cup for maximum flavor. Instead of masala coffee, make it spiced hot chocolate — just 1 drop.
Give it a quick stir — the extract mixes instantly in hot and cold preparations. Taste and add another drop if you prefer a stronger flavour.
Cardamom Chai
1-2 drops / cup
Add to hot milk · Stir and serve
Kheer & Desserts
2-3 drops / pot
Add at the end of cooking · Stir in
Biryani
2-3 drops / pot
Drop into the water or gravy layer
Cardamom Lassi
1-2 drops / glass
Mix into sweet lassi · Stir well
Pro Tip — Always Add at the End
For the strongest, freshest flavour: add Spice Drop at the very end of cooking or directly into the cup at the table. Prolonged exposure to high heat in open conditions can reduce aromatic volatiles. One drop right before serving gives you maximum flavour impact every time.
Spice Drop Cardamom Extract is made from real whole green cardamom pods using traditional extraction methods. Natural cardamom extracts are combined with food-grade emulsifiers to make them water-soluble, ensuring they blend effortlessly into chai, desserts, and savoury dishes. No artificial flavours, no synthetic colours, and no preservatives. Just the authentic taste and aroma of real cardamom in every drop.
A concentrated extract made from whole green cardamom pods, preserving the spice's natural oils and rich flavour for an authentic taste experience.
No Artificial Preservatives — Certified
USFDA-approved, ISO, HACCP and FICCI-certified facility. No artificial flavors, colors, sweeteners or preservatives. Suitable for daily consumption. Vegan.
Ingredient Information
Contains: Cardamom Extract (Oleoresin), Permitted Emulsifiers
Free from: Nuts, Dairy, Gluten, Soy, Sesame, Artificial Colors, Other Spices
Made with CARDAMOM Extract
Every recipe below uses Cardamom Extract. Each takes under 5 minutes. All taste like you spent 20.
The most aromatic cup of chai — sweet, floral, intensely cardamom. Consistent every single morning without peeling or crushing a single pod.
1 cup water or milk · 1 tea bag or 1 tsp tea leaves · 1–2 drops Cardamom Extract · Sugar to taste
How: Boil water/milk, add tea, brew 2 mins, add 1–2 drops of Cardamom Extract at the end, sweeten and serve.
Rich, creamy kheer with authentic cardamom aroma — add at the very end for maximum fragrance. No crushing pods, no inconsistency.
1 pot cooked rice kheer · 2–3 drops Cardamom Extract · Sugar to taste · Saffron optional
How: Remove kheer from heat. Add 2–3 drops Cardamom Extract, stir well, garnish and serve. Done.
The floral sweetness of cardamom transforms a simple lassi into something restaurant-worthy. Ready in under 3 minutes.
1 glass cold yoghurt · 2 drops Cardamom Extract · 1 tsp sugar or honey · Pinch of saffron optional
How: Whisk yoghurt with sugar. Add 2 drops Cardamom Extract, mix well. Serve chilled. Done.
Why Switch
| Feature | 💧Spice Drop ExtractLiquid Spice Extract | 🌱 Whole SpicesFresh / Dried | 🫘 Ground PowdersPre-Ground |
|---|---|---|---|
| Full cardamom flavour in every use | |||
| No crushing or grinding required | |||
| No unpleasant bites from pods or seeds | |||
| Instantly blends into chai & desserts | |||
| 2-year shelf life | |||
| Economical per use | Partial |
Your Secret Ingredient
is One Drop Away
Start with our Chai Masala Extract — ₹150. 150–180 drops. ₹1 per cup. The same certified purity that industrial kitchens have trusted for decades, now in your hands.












