Bourbon Vanilla Sponge Cake
Richer, more authentic vanilla flavour than synthetic essence — consistent results in every bake. Real Bourbon vanilla from Madagascar in every single drop.
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Recipes Using Spice Drop
Saffron Cardamom Kheer
Rich, aromatic kesar kheer — no soaking, no wastage. Consistent saffron colour and flavour every time. One drop gives you what 20 strands of pure saffron would.
Ingredients
- 2–3 Spoons — Saffron (Kesar) Extract
- ⅓ cup Basmati rice washed
- 1 litre full-fat milk
- 4–5 Tbsp Sugar or condensed milk
Perfect Masala Chai
Add directly to chai. No boiling, no straining — just consistent masala flavour in every sip.
Ingredients
- 1–2 Drops — Chai Masala Extract
- 1 cup Water and full-fat milk
- 1 Tea Bag
- Sugar to Taste
Cashew Pin Wheels
Flaky, layered shortcrust pinwheels filled with minced cashews, powdered sugar and Cardamom Spice Drop — a festive Indian bakery classic made consistently aromatic every batch.
Vegetable Chow
Restaurant-style vegetable chow mein at home — bold chilli heat, deep garlic flavour and a whisper of ginger, all from just a few drops. No chopping ginger or garlic, no mess.
Ingredients
- Chilli Spice Drop — 5 drops · Garlic Spice Drop — 5 drops · Ginger Spice Drop — 1 drop
- 100 gms tomato noodles
- Carrot Grated
- Cabbage Shredded
Paneer in Garlic Sauce
Crispy golden paneer rectangles in a silky, bold garlic and chilli sauce — Indo-Chinese restaurant flavour at home, made effortless with Garlic and Chilli Spice Drop.
Peas Pulao
Fragrant basmati rice with green peas, browned onions and ghee — elevated with Chilli, Garam Masala and Cardamom Spice Drop added at exactly the right moment for maximum aroma.
Ingredients
- Chilli Spice Drop — 4 drops · Garam Masala Spice Drop — 10 drops · Cardamom Spice Drop — 3 drops
- 2 Cups basmati rice
- 1 Cup peas
- 4 sliced onions
Saffron Phirni
Creamy, set rice pudding with the golden warmth of Kesar Spice Drop and the floral depth of Cardamom Spice Drop — a royal Indian dessert made effortlessly consistent every time.
Ingredients
- Saffron Spice Drop — 3ml (measure spoon provided) · Cardamom Spice Drop — 4 to 5 drops
- 1 litre milk
- 1 Cup sugar
- chopped Pistachios & Almonds
Masala Chaas (Buttermilk)
Cool, tangy spiced buttermilk — thick dahi blended smooth with Cumin Spice Drop and a pinch of black salt. The perfect digestive drink for any meal, any season.
Ingredients
- Cumin Spice Drop — 3–4 drops
- 1.5 Cups fresh curd
- 1 Cup Water (chilled)
- Sugar as per taste
Amrut Ka Ras (Spicy Guava Mocktail)
A bold, tangy guava drink with black salt, mint, and just one drop each of Chilli and Cumin Spice Drop — the simplest recipe with the most refreshing result. Just blend and serve.
Ingredients
- Chilli Spice Drop — 1 drop · Cumin Spice Drop — 1 drop
- Guava Juice
- Lemon Juice
- Black Salt (kala namak)
Saffron Lassi
Royal kesar lassi — thick, cold and deeply aromatic with Saffron Spice Drop and Cardamom Spice Drop Blend, pour and serve. No strands to soak, no guesswork on colour.
Ingredients
- Saffron Spice Drop — 2–3 ml (measure with spoon provided) · Cardamom Spice Drop — 2 drops
- 2 Cups fresh curd
- 1 Cup full fat milk
- 5–8 Tsp sugar
Coffee Cake
A moist, eggless coffee cake with Cardamom Spice Drop in both the batter and the icing — bold coffee flavour with a floral cardamom finish, topped with roasted cashews.
Ingredients
- For Cake- Cardamom Spice Drop — 6 drops in batter · 2 drops in icing
- 1¾ cup Maida
- 1 Cup sugar
- 1 Cup milk
Hot & Sour Soup
Bold Indo-Chinese hot and sour soup with Garlic, Black Pepper and Red Chilli Spice Drop — deep restaurant flavour at home with no chopping, no grinding, no guesswork.
Ingredients
- Garlic Spice Drop — 5 drops · Black Pepper Spice Drop — 4 drops · Red Chilli Spice Drop — 3 drops
- 4 Cups Vegetable stock or water
- ½ Cup Each Cabbage
- Carrot & Capsicum
Masoor Dal
Everyday comfort dal — black masoor pressure-cooked with onion and tomato, then finished with Chilli, Cumin and Garam Masala Spice Drop for deep, consistent flavour every time.
Ingredients
- Chilli Spice Drop — 4–6 drops · Cumin Spice Drop — 4 drops · Garam Masala Spice Drop — 4 drops
- 1 Cup black masoor washed
- 1 Large Onion
- 2 Tomatoes
Kesar Badam Milk
Rich, warming saffron almond milk with KMM Spice Drop — the royal kesar-milk-masala blend that delivers golden colour, deep aroma and consistent flavour every single glass
Ingredients
- KMM Spice Drop — 4–5 ml (measure with spoon provided)
- 1 litre full milk
- 1 Cup sugar
- 4–5 Pistachios (chopped)
Cashew Cookies
Crisp, melt-in-the-mouth cashew cookies with a choice of two Spice Drop variations — floral Cardamom or warm Ginger. One base recipe, two distinct personalities.
Ingredients
- Cardamom Spice Drop — 7 drops OR Ginger Spice Drop — 4 drops
- Maida (all-purpose)
- Besan (chickpea flour)
- Baking powder
Paneer Butter Masala
Restaurant-style paneer butter masala — marinated in Ginger, Garlic, Chilli and Garam Masala Spice Drop, fried in butter, then simmered in a rich tomato-cashew gravy. No grinding, no guesswork.
Ingredients
- Paneer Marinate: Ginger 2 drops · Garlic 5 drops · Chilli 5 drops · Garam Masala 5 drops — in marinade & gravy
- 200 gms paneer
- Curds (yoghurt)
- beaten smooth
Ginger Pineapple Pudding
A tropical, zingy chilled pudding — sweet pineapple balanced with the warm bite of Ginger Spice Drop and the deep warmth of Bourbon Vanilla Spice Drop — light, fresh and perfectly set every time.
Ingredients
- Ginger Spice Drop — 3 drops · Vanilla Spice Drop — 3 ml
- 1 cup Crushed Pineapple (tinned or fresh)
- 2 Cups full fat milk
- Sugar as Per Taste
Country Punch
A bold, refreshing spiced punch with the warmth of Chai Masala, the tang of Assam Adrak and the depth of Maratha Amruttulya — made in minutes with just a few drops.
Ingredients
- Chai Masala Spice Drops 2 drops per glass
- 3 Cups powdered jaggery
- 1½ Cup water
- 3/4–1 Cup Lime Juice
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