Your secret ingredient From the spice capital

YOUR CART


Price
QTY

TOTAL

Rs. 0.00 Update cart

Free Shipping on all orders above ₹750 | Shipping Charge of ₹40 will be applicable on all orders between ₹0.00–₹349.99 | Shipping Charge of ₹70 will be applicable on all orders between ₹350.00–₹749.99

GINGER PINEAPPLE PUDDING

by Spice Drop for Ginger


Ingredients


Nice biscuits - 24 biscuits
Fresh cream - ¼ kg
Powdered sugar - ½ cup
Pineapple slices - 1 small tin
Ginger Spice Drop™ - 3 drops
Milk - ½ cup
For Topping:
Sugar - 2 tbsp
Finely minced cashew nuts - 2 tbsp


Directions


Melt the sugar in a thick bottomed pan till it turns golden then add cashew nuts and pour on a well oiled wooden board or marble slab.
When cool, crush with a rolling pin and keep aside. Whip fresh cream over a bowl of ice till thick.Add sugar and Spice Drop™.
Chop the pineapple into tiny pieces, drain and add to cream and lightly moisten the biscuits with milk.Arrange 1/3 of the biscuits in the base of a rectangular glass dish and spread
1/3 of pineapple cream over it. Repeat layers, ending with cream.Sprinkle the topping over it and leave it in the fridge till firm (4-6 hrs.)
Serve cold.


Leave a Comment