amrut ka ras (spicy guava mocktail)
A bold, tangy guava drink with black salt, mint, and just one drop each of Chilli and Cumin Spice Drop — the simplest recipe with the most refreshing result. Just blend and serve.
- Just blend & serve
- 1 drop each — perfectly balanced
- Serve immediately
- Made with Natural Ingredients
Ingredients
Chilli Spice Drop — 1 drop · Cumin Spice Drop — 1 drop
Just one drop each is all it takes — the chilli adds a clean heat and the cumin adds earthy depth. Perfectly balanced in every glass.
2 Cups
Guava Juice
1 Tsp
Lemon Juice
As Per Taste
Black Salt (kala namak)
2 Tsp
Sugar, or as Per Taste
8 Leaves
Fresh mint (Pudina)
4–5
Ice Cubes
Directions
-
1
Add Everything to the Blender
Take all the ingredients — guava juice, lemon juice, black salt, sugar, Chilli Spice Drop, Cumin Spice Drop, mint leaves and ice cubes — in a blender or mixie jar.
Pro Tip: Black salt (kala namak) is key here — it adds a sulphuric, tangy depth that transforms this from a simple juice into a classic Indian masala drink. -
2
Blend till Smooth & Frothy
Blend well until the mixture becomes completely smooth, frothy and chilled. The mint leaves will break down and infuse through the drink — giving it a beautiful pale green tint and fresh aroma.
-
3
Pour & Serve Immediately
Pour into tall glasses. Serve immediately while frothy and cold. Garnish with a sprig of fresh mint and a slice of lemon on the rim.
