by Spice Drop for Saffron
Fresh curd (dahi) made from full fat milk. - 2 cups
Full fat milk - 1 cup
Sugar - 5 to 8 tsp (or as per taste)
Saffron Spice Drop™ - 2-3ml (measure with spoon provided)
Cardamom Spice Drop™ - 2 drops
Ice-cubes - 4 to 5
Take all the ingredients in a blender/mixie jar.Blend well till the mixture becomes smooth and frothy.Pour in tall glass.Serve chilled.