Squeeze
Squeeze the bulb to fill the glass tube and open the cap so that the extract is now ready to be dropped into your food or beverage.





About This Product
Free shipping on all orders above ₹799 across India.
Delivery time: 4–7 business days across India. Metro cities typically 2–4 days.
Orders placed before 12 noon are dispatched same day.
If you’re not completely satisfied with your Spice Drop order, we’ll make it right.
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Mon–Sat 9 AM – 6 PM IST
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Why You'll Love It
Whole saffron strands cost ₹500+ per gram, lose their colour within months, and require soaking for 20+ minutes before use. Spice Drop Saffron Extract captures the complete crocin (colour), safranal (aroma) and picrocrocin (flavour) of Kashmiri saffron at peak potency, sealed in glass. One spoon gives you the same golden colour and floral warmth every single time — instantly, without soaking.
Pure Kashmiri saffron costs ₹500+ per gram. One 20ml bottle of Spice Drop gives you 20–22 precise servings of saffron extract — equivalent to several grams of pure strands — each serving identical in colour intensity and aroma. No waste from over-soaking, no fading strands, no inconsistency batch to batch.
A stack of saffron strands doesn't travel well — Spice Drop does. The 20ml glass bottle slips into any pocket, handbag or travel kit. Hotel room kesar milk, office birthday cake, airport biryani — you're never without authentic saffron again. No soaking, no strands getting lost, no waste, no TSA concerns.
SIMPLE AS 1-2-3
Using Spice Drop Saffron Paste is simple. Take a small amount with a clean spoon and blend it into your recipe for authentic saffron colour, aroma, and flavour.
Squeeze the bulb to fill the glass tube and open the cap so that the extract is now ready to be dropped into your food or beverage.
Drop 1-2 drops as needed. Add at the end of cooking or directly to your cup for maximum flavor. Instead of masala coffee, make it spiced hot chocolate — just 1 drop.
Give it a quick stir — the extract mixes instantly in hot and cold preparations. Taste and add another drop if you prefer a stronger flavour.
Kesar Milk
Small spoon-tip per cup
Mix into warm milk · Stir and serve
Kheer & Desserts
1–2 spoon-tips per pot
Add towards the end of cooking · Stir well
Gravies & Curries
1–2 spoon-tips per pot
Mix into the dish for rich colour & aroma
Kesar Lassi
Small spoon-tip per glass
Blend into yoghurt · Stir and chill
Pro Tip — Always Add at the End
For the richest colour, aroma, and flavour, add the saffron paste towards the end of cooking or directly into the finished dish. Saffron's delicate compounds are sensitive to prolonged heat, so adding it later helps preserve its authentic character and delivers the best results every time.
Spice Drop Saffron Extract is made from real Kashmiri saffron strands using traditional oleoresin technology. No artificial flavours, no synthetic additives, no preservatives — just pure kesar in every drop.
Pure saffron paste with vibrant golden colour, delicate floral aroma, and rich authentic flavour.
The core essence of kesar — capturing its colour, flavour, and depth for a complete, authentic saffron experience.
Made with Real Saffron
Made with authentic saffron in a certified facility. No artificial colours, flavours, or preservatives—just pure kesar colour, aroma, and taste.
Ingredient Information
Contains: Saffron Extract (Oleoresin), Invert Sugar & Permitted Antioxidants
Free from: Nuts, Dairy, Gluten, Soy, Sesame, Artificial Colours, Artificial Flavours
Made with SAFFRON Extract
Every recipe below uses Saffron. Each takes under 5 minutes. All taste like you spent 20.
The most beautifully golden, aromatic glass of kesar milk — same colour, same fragrance, same taste every single time without soaking a single strand.
1 glass warm full-fat milk · 1–2 spoon Saffron Extract · 1 tsp sugar or honey · Pinch of cardamom optional
How: Warm milk, remove from heat, add Saffron Extract, stir, sweeten, and serve. Golden colour develops instantly.
Rich, golden kheer with authentic kesar colour and fragrance — add at the very end for maximum colour development. No soaking, no waste, no inconsistency.
1 pot cooked rice kheer · 2–3 spoon Saffron Extract · Sugar to taste · Pistachios to garnish
How: Remove kheer from heat. Add 2–3 spoon Saffron Extract, stir until golden colour develops. Garnish and serve.
Golden, fragrant saffron lassi — restaurant quality in under 3 minutes. The kesar colour develops beautifully in cold yoghurt.
1 glass cold yoghurt · 2 spoon Saffron Extract · 1 tsp sugar or honey · Pinch of cardamom
How: Whisk yoghurt until smooth. Add 2 spoon Saffron Extract, stir until golden. Add sugar and cardamom. Serve chilled.
Why Switch
| Feature | Spice Drop Saffron ExtractLiquid Spice Extract | Saffron StrandsFresh / Dried | Saffron PowderPre-Ground |
|---|---|---|---|
| No soaking required | |||
| Consistent colour every time | |||
| Consistent aroma every time | |||
| Easy to mix into recipes | Partial | ||
| 2-year shelf life | |||
| Economical per use | Partial |
Your Secret Ingredient
is One Drop Away
Start with our Chai Masala Extract — ₹150. 150–180 drops. ₹1 per cup. The same certified purity that industrial kitchens have trusted for decades, now in your hands.












