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Why You'll Love It

The Chai Masala Difference

Real Kesar Color & Aroma
Benefit 1

Real Kesar Color & Aroma—
Without the Soaking & Waste

Whole saffron strands cost ₹500+ per gram, lose their colour within months, and require soaking for 20+ minutes before use. Spice Drop Saffron Extract captures the complete crocin (colour), safranal (aroma) and picrocrocin (flavour) of Kashmiri saffron at peak potency, sealed in glass. One spoon gives you the same golden colour and floral warmth every single time — instantly, without soaking.

  • Same golden kesar colour every dish
  • Works in milk, kheer, biryani and cold drinks
  • No soaking, no strands, no wastage
🫙 Glass Bottle Packed⚡ Mixes Instantly
Fraction of the Cost
Benefit 2

Fraction of the Cost—
More Economical Than Pure Saffron Strands

Pure Kashmiri saffron costs ₹500+ per gram. One 20ml bottle of Spice Drop gives you 20–22 precise servings of saffron extract — equivalent to several grams of pure strands — each serving identical in colour intensity and aroma. No waste from over-soaking, no fading strands, no inconsistency batch to batch.

  • ₹13/use — fraction of the cost of pure saffron strands
  • ✓ 2-year shelf life — outlasts any whole saffron
  • ✓ Consistent colour & aroma — every serving, every time
2-Year Shelf LifeNo Refrigerationvs ₹500+/gram
Kesar Anywhere
Benefit 3

Kesar Anywhere—
Travel-Friendly in 20ml

A stack of saffron strands doesn't travel well — Spice Drop does. The 20ml glass bottle slips into any pocket, handbag or travel kit. Hotel room kesar milk, office birthday cake, airport biryani — you're never without authentic saffron again. No soaking, no strands getting lost, no waste, no TSA concerns.

  • Fits in any bag — 20ml glass bottle
  • Perfect for travel, work desks and hotel stays
  • No grinding, no mess

What’s Included?

  • 20 ml Saffron (Kesar) Extract
  • 1 ml free spoon
  • Recipe suggestions on packaging — milk, kheer, biryani, lassi
What’s Included?

SIMPLE AS 1-2-3

How to Use Saffron (Kesar) Extract

Using Spice Drop Saffron Paste is simple. Take a small amount with a clean spoon and blend it into your recipe for authentic saffron colour, aroma, and flavour.

Squeeze

Squeeze the bulb to fill the glass tube and open the cap so that the extract is now ready to be dropped into your food or beverage.

THE KEY STEP

Drop

Drop 1-2 drops as needed. Add at the end of cooking or directly to your cup for maximum flavor. Instead of masala coffee, make it spiced hot chocolate — just 1 drop.

Stir

Give it a quick stir — the extract mixes instantly in hot and cold preparations. Taste and add another drop if you prefer a stronger flavour.

Usage Guide

Kesar Milk

Small spoon-tip per cup

Mix into warm milk · Stir and serve

Kheer & Desserts

1–2 spoon-tips per pot

Add towards the end of cooking · Stir well

Gravies & Curries

1–2 spoon-tips per pot

Mix into the dish for rich colour & aroma

Kesar Lassi

Small spoon-tip per glass

Blend into yoghurt · Stir and chill

Pro Tip — Always Add at the End

For the richest colour, aroma, and flavour, add the saffron paste towards the end of cooking or directly into the finished dish. Saffron's delicate compounds are sensitive to prolonged heat, so adding it later helps preserve its authentic character and delivers the best results every time.

What's Inside the Bottle

Spice Drop Saffron Extract is made from real Kashmiri saffron strands using traditional oleoresin technology. No artificial flavours, no synthetic additives, no preservatives — just pure kesar in every drop.

Saffron Extract Paste

Saffron Extract Paste

Pure saffron paste with vibrant golden colour, delicate floral aroma, and rich authentic flavour.

Saffron Oleoresin Blend

Saffron Oleoresin Blend

The core essence of kesar — capturing its colour, flavour, and depth for a complete, authentic saffron experience.

Made with Real Saffron

Made with authentic saffron in a certified facility. No artificial colours, flavours, or preservatives—just pure kesar colour, aroma, and taste.

Ingredient Information

Contains: Saffron Extract (Oleoresin), Invert Sugar & Permitted Antioxidants

Free from: Nuts, Dairy, Gluten, Soy, Sesame, Artificial Colours, Artificial Flavours

Made with SAFFRON Extract

Recipes You Can Make Right Now

Every recipe below uses Saffron. Each takes under 5 minutes. All taste like you spent 20.

Kesar Milk (Saffron Doodh)
BEVERAGES ⏱ 3 mins

Kesar Milk (Saffron Doodh)

The most beautifully golden, aromatic glass of kesar milk — same colour, same fragrance, same taste every single time without soaking a single strand.

What You Need

1 glass warm full-fat milk · 1–2 spoon Saffron Extract · 1 tsp sugar or honey · Pinch of cardamom optional

How: Warm milk, remove from heat, add Saffron Extract, stir, sweeten, and serve. Golden colour develops instantly.

Saffron Kheer
WELLNESS ⏱ 15 mins

Saffron Kheer

Rich, golden kheer with authentic kesar colour and fragrance — add at the very end for maximum colour development. No soaking, no waste, no inconsistency.

What You Need

1 pot cooked rice kheer · 2–3 spoon Saffron Extract · Sugar to taste · Pistachios to garnish

How: Remove kheer from heat. Add 2–3 spoon Saffron Extract, stir until golden colour develops. Garnish and serve.

Kesar Lassi
BEVERAGES ⏱ 3 mins

Kesar Lassi

Golden, fragrant saffron lassi — restaurant quality in under 3 minutes. The kesar colour develops beautifully in cold yoghurt.

What You Need

1 glass cold yoghurt · 2 spoon Saffron Extract · 1 tsp sugar or honey · Pinch of cardamom

How: Whisk yoghurt until smooth. Add 2 spoon Saffron Extract, stir until golden. Add sugar and cardamom. Serve chilled.

Why Switch

Pure Saffron. More Convenience. Less Waste.

Feature Spice Drop Saffron ExtractLiquid Spice Extract Saffron StrandsFresh / Dried Saffron PowderPre-Ground
No soaking required
Consistent colour every time
Consistent aroma every time
Easy to mix into recipes Partial
2-year shelf life
Economical per use Partial
Product FAQ

Common Questions About Saffron

Everything you need to know before adding to cart — usage, safety, shelflife and delivery.
Contact Us
Saffron Extract is a concentrated saffron blend in a convenient paste-like format, designed to give you the rich colour, aroma, and flavour of saffron without the hassle of soaking or crushing saffron strands every time. Made from real saffron sourced from the valleys of Kashmir.
Our Saffron Extract has a rich, viscous paste-like consistency because it contains real saffron strands within the blend. This format helps preserve the authentic flavour, aroma, and appearance of saffron while allowing it to disperse more evenly into food and beverages. It also makes usage simpler, more consistent, and eliminates the need for soaking or crushing saffron strands separately before use.
We recommend using approximately 1 ml per portion of food or per 180–200 ml beverage. To make usage easy and accurate, every jar comes with a complimentary 1 ml measuring spoon.
Yes, in most applications. Saffron Extract offers the flavour, aroma, and colour of saffron in a more convenient and consistent format. It works especially well in beverages, desserts, sweets, and everyday recipes where soaking saffron strands can be time-consuming.
Saffron Extract is extremely versatile and can be used in:
• Milk and saffron milk drinks
• Tea, coffee, and lattes
• Kulfi, ice cream, and desserts
• Kheer, phirni, and Indian sweets
• Cakes, cookies, and baking
• Smoothies and milkshakes
• Mocktails and festive beverages
• Rice dishes and royal gravies
It instantly adds saffron flavour and colour without preparation.
No soaking is required. Simply measure and add directly into your food or beverage.
Yes. The extract is designed to deliver the characteristic golden hue and rich aroma associated with saffron in a more convenient and evenly distributed form.
Saffron Extract has a long shelf life of 2 years and remains fresh even after opening when stored properly. Keep the jar tightly closed in a cool, dry place away from direct sunlight. Refrigeration is not required unless mentioned on the label.
For many users, yes. Saffron is one of the most premium spices, and the extract offers convenience, consistency, and minimal wastage. Since the dosage is controlled and concentrated, it can be more practical for regular use.
Because it makes using saffron effortless. No soaking, crushing, or guessing quantities — just rich saffron flavour, colour, and aroma in a ready-to-use format.

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Experience It Yourself

Your Secret Ingredient

is One Drop Away

Start with our Chai Masala Extract — ₹150. 150–180 drops. ₹1 per cup. The same certified purity that industrial kitchens have trusted for decades, now in your hands.

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