Spice Drop presents the musty-floral notes of saffron, the most expensive spice in the world, in an elegant and easy-to-use way that makes life a lot uncomplicated. If until now you were worried to dig into your saffron stash because you were never sure about how much and how best to use it, then it is time to cut out the speculation.
Just use the spoon measure that comes with the package, add a spoon or two to your prepared dish, and blend the extract in.
Use in Indian desserts like kheer.
Best used at the end of cooking or at your table!
Expiry: 2 years from date of manufacture.
CAN BE USED IN:
#kahwas #desserts #rice #biryanis #baking #mithais #beverages #infusedhoney #chocolates
Fresh curd (dahi) made from full fat milk. - 2 cups
Full fat milk - 1 cup
Sugar - 5 to 8 tsp (or as per taste)
Saffron Spice Drop™ - 2-3ml (measure with spoon provided)
Cardamom Spice Drop™ - 2 drops
Ice-cubes - 4 to 5
Take all the ingredients in a blender/mixie jar.Blend well till the mixture becomes smooth and frothy.Pour in tall glass.Serve chilled.