Had a heavy meal and can’t really move? Spice Drop’s Chaas Masala is here to the rescue. Its traditional and flavourful spice blend will help you digest your hearty meal without any hassle.
Add one or two drops to a glass of Chaas.
Serve it chilled for the best experience.
Best used at the end of cooking or at your table!
Expiry: 2 years from date of manufacture.
CAN BE USED IN:
#chaas #raitas #yoghurt
Maida - 2 ½ cups
Besan - ½ cup
Baking powder - 1 tsp
Ghee or Vanaspati - 1 cup
Powdered sugar - 1 cup
Cashew nuts - 4 Tbsp (minced)
Cardamom Spice Drop™ - 7 drops or Ginger Spice Drop™ - 4 drops
Sift maida with besan and baking powder. Beat ghee and sugar together till light and fluffy and add the sifted ingredients, cashew nuts and Spice Drop™.
Knead very well. Form into lime size balls and flatten slightly. Place on a greased baking tray. Bake in a moderate oven (170°c) for 15-20 minutes.
Cool completely and store in an airtight container.