Your secret ingredient From the spice capital

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Chaas Masala

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Had a heavy meal and can’t really move? Spice Drop’s Chaas Masala is here to the rescue. Its traditional and flavourful spice blend will help you digest your hearty meal without any hassle.

Add one or two drops to a glass of Chaas.

Serve it chilled for the best experience.

Best used at the end of cooking or at your table!

Expiry: 2 years from date of manufacture.


CAN BE USED IN:
#chaas #raitas #yoghurt

x Rs. 150.00 = Rs. 150.00

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Recipe

Ingredients PANEER IN GARLIC SAUCE Directions

PANEER IN GARLIC SAUCE


Paneer - 150 gms
Maida - ½ cup
Corn flour - 1 tbsp.
Salt - to taste
Water - to mix
Oil - to deep fry
Ingredients for the sauce:
Water - 1 cup
Corn flour - 1 table sp.
Oil - 1 table sp.
Soya Sauce - 1 table sp.
Vinegar - 1 table sp.
Ajino moto - a pinch
Chilli Spice Drop™ - 4-6 drops
Garlic Spice Drop™ - 10 drops
Salt - to taste.



Cut paneer in rectangles, make the batter with maida, cornflour, salt, and water.Dip paneer pieces in batter and deep fry in hot oil till golden.
Mix together all the ingredients for sauce except the Spice Drop™.Cook stirring till it begins to boil. Lower the flame and simmer for 1 minute.
Add the Spice Drop™, mix well. Pour over the fried paneer and serve immediately with noodles/fried rice.
Variations:
Substitute Corn pieces for Paneer slices.

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