Garam Masala
Spice Drop presents the quintessential and potent concoction of several Indian spices without which ethnic Indian cooking is almost impossible! Making your own garam masala can go wrong at several stages. On the other hand, ensuring the freshness of store-bought garam masalas is a challenge.
Spice Drop Garam Masala extract comes with the freshest and tastiest mix that will transform your everyday preparations to celebratory occasions in themselves.
Just use the dropper that comes with the package to add a few drops of the extract to your prepared dish and blend in with a ladle. Your dish is ready to serve. Surprisingly simple, isn’t it?
Best used at the end of cooking or at your table!
Expiry: 2 years from date of manufacture.
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Special Recipe
Directions
PANEER BUTTER MASALA
For Paneer:
Paneer - 200 gms
Curds - 4 tbsp
Sugar -1 cup (or as per taste)
Ginger Spice Drop™ - 2 drops
Garlic Spice Drop™ - 5 drops
Chilli Spice Drop™ - 5 drops
Garam Masala Spice Drop™ - 5 drops
For Gravy:
Tomatoes - ¼ kg
Tomato sauce - 2 tbsp
Cashew powder - 4 tbsp
Sugar - ½ tbsp
Fresh cream or malai - ½ cup
Butter - 6 tbsp
Chilli Spice Drop™ - 5 drops
Garam Masala Spice Drop™ - 5 drops
Salt - to taste.
For Paneer:
Beat curd till smooth and mix with salt, Spice Drop™ and marinate paneer & cool for 2 hours.
For Gravy:
Make tomato puree. Fry the marinated paneer pieces in butter. To the remaining butter add cashew powder & fry for 1 min.
Add tomatoe puree, sauce, sugar, Spice Drop™ and salt.Simmer till thick. Add paneer pieces, simmer for 2 minutes.
Garnish with cream & serve.
