Garlic
Say goodbye to the hassle of peeling, chopping, crushing with Spice Drop’s mouth-watering pungency of garlic in an easy-to-use and safe way that makes your life a whole lot simpler.
This extract by Spice Drop lets you infuse the authentic flavour of garlic in your dishes like chicken Chinese-style or a simple vegetable curry, where you don’t have to get your hands dirty to enjoy the heady aroma and taste of garlic! All you have to do is use the dropper that comes with the package to add a few drops of the extract, based on your taste, to your ready meal.
Best used at the end of cooking or at your table!
Expiry: 2 years from date of manufacture.
CAN BE USED IN:
#dips #cheese #butter #indiangravies #dals #italianfood #orientalfood #soups #salads #infusedoils
Customer Reviews
Special Recipe
Directions
PANEER BUTTER MASALA
For Paneer:
Paneer - 200 gms
Curds - 4 tbsp
Sugar -1 cup (or as per taste)
Ginger Spice Drop™ - 2 drops
Garlic Spice Drop™ - 5 drops
Chilli Spice Drop™ - 5 drops
Garam Masala Spice Drop™ - 5 drops
For Gravy:
Tomatoes - ¼ kg
Tomato sauce - 2 tbsp
Cashew powder - 4 tbsp
Sugar - ½ tbsp
Fresh cream or malai - ½ cup
Butter - 6 tbsp
Chilli Spice Drop™ - 5 drops
Garam Masala Spice Drop™ - 5 drops
Salt - to taste.
For Paneer:
Beat curd till smooth and mix with salt, Spice Drop™ and marinate paneer & cool for 2 hours.
For Gravy:
Make tomato puree. Fry the marinated paneer pieces in butter. To the remaining butter add cashew powder & fry for 1 min.
Add tomatoe puree, sauce, sugar, Spice Drop™ and salt.Simmer till thick. Add paneer pieces, simmer for 2 minutes.
Garnish with cream & serve.
