Presenting the subtle citrusy flavor and refreshing aroma of lemongrass extract coupled with sharp and spicy notes of ginger that can be used for several different household purposes.
Blend it well in Thai cuisine or soups and stir-fries to enhance your experience in just a drop.
A drop in a cup of tea tastes good too!
Best used at the end of cooking or at your table!
Expiry: 2 years from date of manufacture.CAN BE USED IN:
Milk - 1 litre
Soaked rice -1 cup (Soak in water for 4 hrs)
Sugar - 1 cup (or as per taste)
Cardamom Spice Drop™ - 4 to 5 drops
Saffron Spice Drop™ - 3ml (Measure spoon provided)
Pistachios chopped - 8-10
Almonds chopped - 8-10
Bring the milk to a boil in a deep pan. Lower the heat and let it simmer till it reduces in volume to 3/4th.Grind the soaked rice to a coarse paste. Add a little milk to it and mix to make it a little thinner.Add the Sugar, Kesar Spice Drop™ and Cardamom Spice Drop™ to the milk and mix well till combined.Mix the rice paste and cook well till the mixture thickens. Pour into nice bowls and let it cool.Garnish with chopped nuts serve chilled.