Presenting the subtle citrusy flavor and refreshing aroma of lemongrass extract coupled with sharp and spicy notes of ginger that can be used for several different household purposes.
Blend it well in Thai cuisine or soups and stir-fries to enhance your experience in just a drop.
A drop in a cup of tea tastes good too!
Best used at the end of cooking or at your table!
Expiry: 2 years from date of manufacture.CAN BE USED IN:
HOT & SOUR SOUP
Shredded cabbage - 1 cup
Grated carrot - ½ cup
Grated cooked radish - ½ cup
Vegetable stock or water - 4 cups
Cornflour - 2 tbsp
Soya sauce - 1 ½ tbsp
Brown vinegar - 2 tbsp
Ajinomoto - A pinch
Chilli Spice Drop™ - 6-8 drops
Garlic Spice Drop™ - 4 drops
Salt and pepper - to taste.
Cook vegetables in the stock or water, add salt, pepper and soya sauce. Let it simmer for 2-3 minutes.Mix cornflour with ¼ cup of water and add to the simmering soup and
cook for another 2 minutes.Add the Spice Drop™ and vinegar and remove from fire.Serve hot.