Presenting the subtle citrusy flavor and refreshing aroma of lemongrass extract coupled with sharp and spicy notes of ginger that can be used for several different household purposes.
Blend it well in Thai cuisine or soups and stir-fries to enhance your experience in just a drop.
A drop in a cup of tea tastes good too!
Best used at the end of cooking or at your table!
Expiry: 2 years from date of manufacture.CAN BE USED IN:
MUMBAI COUNTRY PUNCH
Powdered jaggery - 3 cups
Water - 1 ½ cups
Lime juice - 3/4-1 cup
Boil jaggery with water till completely dissolved. Strain through a thin cloth. 'Cool and add lime juice.
Pour in bottles and store in the fridge.To serve - Pour 3-4 tbsp of the syrup in each glass. Add 2 drops Mumbai Cutting Spice Drop filled up with chilled soda.
Variation : Use Ginger Spice Drop to replace Mumbai Cutting Spice Drop.