Lemongrass
In stock
|
kg
Presenting the subtle citrusy flavor and refreshing aroma of lemongrass extract coupled with sharp and spicy notes of ginger that can be used for several different household purposes.
Blend it well in Thai cuisine or soups and stir-fries to enhance your experience in just a drop.
A drop in a cup of tea tastes good too!
Best used at the end of cooking or at your table!
Expiry: 2 years from date of manufacture.
CAN BE USED IN:#thaicooking #tea #greentea #coldbeverages
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Recipe
Ingredients
Directions
Directions
PANEER BUTTER MASALA
For Paneer:
Paneer - 200 gms
Curds - 4 tbsp
Sugar -1 cup (or as per taste)
Ginger Spice Drop™ - 2 drops
Garlic Spice Drop™ - 5 drops
Chilli Spice Drop™ - 5 drops
Garam Masala Spice Drop™ - 5 drops
For Gravy:
Tomatoes - ¼ kg
Tomato sauce - 2 tbsp
Cashew powder - 4 tbsp
Sugar - ½ tbsp
Fresh cream or malai - ½ cup
Butter - 6 tbsp
Chilli Spice Drop™ - 5 drops
Garam Masala Spice Drop™ - 5 drops
Salt - to taste.
For Paneer:
Beat curd till smooth and mix with salt, Spice Drop™ and marinate paneer & cool for 2 hours.
For Gravy:
Make tomato puree. Fry the marinated paneer pieces in butter. To the remaining butter add cashew powder & fry for 1 min.
Add tomatoe puree, sauce, sugar, Spice Drop™ and salt.Simmer till thick. Add paneer pieces, simmer for 2 minutes.
Garnish with cream & serve.
