Presenting the subtle citrusy flavor and refreshing aroma of lemongrass extract coupled with sharp and spicy notes of ginger that can be used for several different household purposes.
Blend it well in Thai cuisine or soups and stir-fries to enhance your experience in just a drop.
A drop in a cup of tea tastes good too!
Best used at the end of cooking or at your table!
Expiry: 2 years from date of manufacture.CAN BE USED IN:
Black Masoor - 1 cup
Onion - 1 large (minced)
Tomatoes - 2 (chopped)
Oil - 2 tbsp.
Chilli Spice Drop™ - 4-6 drops
Cumin Spice Drop™ - 4 drops
Garam Masala Spice Drop™ - 4 drops
Salt - to taste
Heat oil in a pressure pan or pressure cooker. Fry onion till light brown. Add tomatoes, fry for 2 minutes, and add washed masoor and
2 ½ cups of water in it.Add salt, pressure cook for 10 minutes. Release pressure, add the Spice Drop™ and mix well.Serve hot with rice or chapatis.