masala chaas (buttermilk)
Cool, tangy spiced buttermilk — thick dahi blended smooth with Cumin Spice Drop and a pinch of black salt. The perfect digestive drink for any meal, any season.
- Just blend & serve
- Probiotic & digestive
- Serve chilled
- Made with Natural Ingredients
Ingredients
Cumin Spice Drop — 3–4 drops
The signature jeera flavour of masala chaas — no roasting, no grinding, consistent every glass.
1.5 Cups
Fresh Curd (Dahi)
1 Cup
Water (chilled)
As Per Taste
Salt (Black Salt Optional)
A Few Sprigs
Fresh Coriander, for Garnish
Directions
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1
Add All Ingredients to Blender
Take fresh curd, chilled water, salt and Cumin Spice Drop in a blender jar. Do not add coriander leaves at this stage — they are for garnish only.
Pro Tip: Use black salt (kala namak) for an authentic roadside chaas flavour — it adds a distinct sulphury depth that regular salt cannot replicate. -
2
Blend Till Smooth & Frothy
Blend well till the mixture becomes completely smooth and frothy. The Cumin Spice Drop distributes evenly throughout — no uneven spice pockets, no grittiness.
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3
Pour & Garnish
Pour into tall glasses over ice if desired. Garnish with fresh coriander leaves. Serve immediately while frothy and chilled.
