perfect masala chai
Add directly to chai. No boiling, no straining — just consistent masala flavour in every sip.
- No boiling required
- Works hot or iced
- Made with Natural Ingredients
Ingredients
1–2 Drops — Chai Masala Extract
The hero ingredient. 5ml bottle = 150–180 drops per bottle.
1 Cup
Water and full-fat milk
1 Tea Bag
Or 1 tsp loose tea leaves
Sugar to Taste
Or jaggery / honey
Directions
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1
Boil the Base
Bring 1 cup of water to a boil in a small saucepan over medium heat. Add your tea bag or loose leaves, add some milk and let it brew.
-
2
Remove from Heat & Add the Extract
Take the pan off the heat. Add 1–2 drops of Chai Masala Extract directly into the tea. No need to boil the extract — adding it at the end preserves the full flavour profile.
Pro Tip: Always add extract after removing from heat. Boiling the extract degrades the volatile aromatics. -
3
Sweeten & Strain
Add sugar, jaggery, or honey to taste. Strain into your cup if using loose leaves.
-
4
Serve Immediately
Your perfect masala chai is ready. Consistent flavour, every single time — whether it's your first cup or your hundredth.
