kesar badam milk
Rich, warming saffron almond milk with KMM Spice Drop — the royal kesar-milk-masala blend that delivers golden colour, deep aroma and consistent flavour every single glass.
- No soaking saffron strands
- Serve hot or chilled
- Consistent golden color
- Made with Natural Ingredients
Ingredients
KMM Spice Drop — 4–5 ml (measure with spoon provided)
Kesar Milk Masala extract — Saffron, Cardamom, Nutmeg, Nuts in one bottle. Golden color and deep aroma, no soaking required.
1 Liter
Full-Fat Milk
1 Cup
Sugar, or as per taste
4–5 Each
Pistachios, Chopped
4–5 Each
Almonds, Chopped
Directions
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1
Bring Milk to Boil & Simmer
Bring the milk to a boil in a deep pan. Lower the heat and let it simmer for 5 to 10 minutes, stirring occasionally, until the milk slightly reduces and thickens.
-
2
Add Sugar & KMM Spice Drop Off heat
Remove the pan from heat. Add sugar and stir until fully dissolved. Then add KMM Spice Drop using the measure spoon provided — watch the beautiful golden kesar colour bloom instantly through the milk.
Pro Tip: Always add KMM Spice Drop after removing from heat. This preserves the delicate saffron and cardamom aromatics for maximum flavor and color in every glass. -
3
Garnish & Serve
Pour into glasses or cups. Garnish with chopped pistachios and almonds. Serve hot as a warming bedtime drink, or refrigerate for 2 hours and serve chilled.
