Kesar Badam Milk
by Spice Drop for Kesar Milk Masala
Milk - 1 liter
Sugar -1 cup (or as per taste)
KMM Spice Drop™ - 4-5 ml (measure spoon provided)
Pistachios chopped - 4-5
Almonds chopped - 4-5
Bring the milk to boil in a deep pan. Lower the heat and let it simmer for about 5 to 10 minutes.
Add sugar and Kesar Milk Masala Spice Drop™ and mix well. Add the nuts and mix well.Serve hot or cold.