Your secret ingredient From the spice capital

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PEAS PULAO

by Spice Drop for Garam Masala
Basmati Rice cooked with green peas and whole spices, this Matar Pulao pairs well with any curry, yogurt or dal.

Ingredients

Basmati rice - 2 cups
Shelled green peas - 1 cup
Onions - 4 (sliced)
Ghee - 1/3 cup
Coriander leaves - 2 tbsp chopped
Mint leaves - 2 tbsp chopped
Chillies Spice Drop™ - 4 drops
Garam Masala Spice Drop™ - 10 drops
Cardamom Spice Drop™ - 3 drops
Salt - to taste.

Directions

Clean the rice and soak in water for 15 minutes. Drain and keep aside. Heat ghee in a thick bottom pan, fry onions till brown. Add rice, peas, salt and 4 – 4 ½ cups of water. Cover and cook on a slow flame.

When rice is half cooked, add the Spice Drop™ and mix gently. Cover & continue to cook till done.
Mix coriander and mint leaves. Serve hot garnished with fried cashew nuts and kismis.


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