Instant Jaggery Brew - Cardamom Tea
A delicious cup of chai, made wonderfully simple. Spice Drop Instant Jaggery Tea combines natural jaggery, premium tea extracts and aromatic cardamom extract in one convenient blend—so you can enjoy a comforting cup of chai in seconds.
Just add 1 scoop (8 g) to a cup of hot or cold milk, stir, and enjoy. With hot milk, it makes a warm, comforting jaggery chai; with cold milk, it transforms into a smooth, indulgent chai latte.
Prefer your tea black? Simply mix it with hot or cold water for a refreshing black tea—no milk required.
Why You'll Love It
- Naturally sweetened with jaggery — no added white sugar
- Made with tea extracts and real cardamom extract
- No milk added — you choose how you like your tea
- Ready in seconds with no boiling, brewing or straining
- Enjoy it hot or cold
- One blend, multiple ways to enjoy your favourite tea
How to Make
With Milk: Add 1 scoop (8 g) to a cup of hot or cold milk. Stir well and enjoy.
As Black Tea: Add 1 scoop (8 g) to a cup of hot or cold water. Stir and enjoy.
One 250 g pouch makes approximately 30 delicious cups.
Your chai. Your way. Hot, cold, milky or black. Just scoop, stir and sip.
Customer Reviews
Special Recipe
Directions
Cashew Cookies
Maida - 2 ½ cups
Besan - ½ cup
Baking powder - 1 tsp
Ghee or Vanaspati - 1 cup
Powdered sugar - 1 cup
Cashew nuts - 4 Tbsp (minced)
Cardamom Spice Drop - 7 drops or Ginger Spice Drop - 4 drops
Sift maida with besan and baking powder. Beat ghee and sugar together till light and fluffy and add the sifted ingredients, cashew nuts and Spice Drop.
Knead very well. Form into lime size balls and flatten slightly. Place on a greased baking tray. Bake in a moderate oven (170°c) for 15-20 minutes.
Cool completely and store in an airtight container.
