Kesar Rose
Spice Drop presents the rosy notes of saffron, in a delicious and rich combination of Rose and Kesar, made for those special occasions.
Just use the spoon measure that comes with the package, add a spoon or two to your prepared dish, and blend the extract in.
Best used at the end of cooking or at your table!
Expiry: 2 years from date of manufacture.
Customer Reviews
Recipe
Directions
PEAS PULAO
Basmati rice - 2 cups
Shelled green peas - 1 cup
Onions - 4 (sliced)
Ghee - 1/3 cup
Coriander leaves - 2 tbsp chopped
Mint leaves - 2 tbsp chopped
Chillies Spice Drop™ - 4 drops
Garam Masala Spice Drop™ - 10 drops
Cardamom Spice Drop™ - 3 drops
Salt - to taste.
When rice is half cooked, add the Spice Drop™ and mix gently. Cover & continue to cook till done.
Mix coriander and mint leaves. Serve hot garnished with fried cashew nuts and kismis.
