Basil Extract
Spice drop brings you pure, fragrant, sweet, and peppery basil extract that plays a crucial role in many Mediterranean, particularly Italian, cuisines. It is literally the base of pesto and adds a distinctive flavor to a wide range of dishes like salads, pasta, pizza, and you name it.Indonesian, Thai, and Vietnamese cuisines also feature this herb.In the diet, sweet basil can provide vitamins, minerals, and a range of antioxidants.Just use the dropper that comes with the package and mix in a few drops of the extract to theprepared dish, depending on your taste, and experience global taste at home.
Best used at the end of cooking or at your table!
EAN: 8908008082368
Expiry: 2 years from the date of manufacture.
CAN BE USED IN:
#italianfood #pasta #pizza#bread#salads#butter#orientalfood #soups
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Recipe
Directions
PANEER BUTTER MASALA
For Paneer:
Paneer - 200 gms
Curds - 4 tbsp
Sugar -1 cup (or as per taste)
Ginger Spice Drop™ - 2 drops
Garlic Spice Drop™ - 5 drops
Chilli Spice Drop™ - 5 drops
Garam Masala Spice Drop™ - 5 drops
For Gravy:
Tomatoes - ¼ kg
Tomato sauce - 2 tbsp
Cashew powder - 4 tbsp
Sugar - ½ tbsp
Fresh cream or malai - ½ cup
Butter - 6 tbsp
Chilli Spice Drop™ - 5 drops
Garam Masala Spice Drop™ - 5 drops
Salt - to taste.
For Paneer:
Beat curd till smooth and mix with salt, Spice Drop™ and marinate paneer & cool for 2 hours.
For Gravy:
Make tomato puree. Fry the marinated paneer pieces in butter. To the remaining butter add cashew powder & fry for 1 min.
Add tomatoe puree, sauce, sugar, Spice Drop™ and salt.Simmer till thick. Add paneer pieces, simmer for 2 minutes.
Garnish with cream & serve.
