Basil Extract
Spice drop brings you pure, fragrant, sweet, and peppery basil extract that plays a crucial role in many Mediterranean, particularly Italian, cuisines. It is literally the base of pesto and adds a distinctive flavor to a wide range of dishes like salads, pasta, pizza, and you name it.Indonesian, Thai, and Vietnamese cuisines also feature this herb.In the diet, sweet basil can provide vitamins, minerals, and a range of antioxidants.Just use the dropper that comes with the package and mix in a few drops of the extract to theprepared dish, depending on your taste, and experience global taste at home.
Best used at the end of cooking or at your table!
EAN: 8908008082368
Expiry: 2 years from the date of manufacture.
CAN BE USED IN:
#italianfood #pasta #pizza#bread#salads#butter#orientalfood #soups
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Recipe
Directions
Saffron Lassi
Fresh curd (dahi) made from full fat milk. - 2 cups
Full fat milk - 1 cup
Sugar - 5 to 8 tsp (or as per taste)
Saffron Spice Drop™ - 2-3ml (measure with spoon provided)
Cardamom Spice Drop™ - 2 drops
Ice-cubes - 4 to 5
Take all the ingredients in a blender/mixie jar.Blend well till the mixture becomes smooth and frothy.Pour in tall glass.Serve chilled.
