Spice drop brings you pure, fragrant, sweet, and peppery basil extract that plays a crucial role in many Mediterranean, particularly Italian, cuisines. It is literally the base of pesto and adds a distinctive flavor to a wide range of dishes like salads, pasta, pizza, and you name it.Indonesian, Thai, and Vietnamese cuisines also feature this herb.In the diet, sweet basil can provide vitamins, minerals, and a range of antioxidants.Just use the dropper that comes with the package and mix in a few drops of the extract to theprepared dish, depending on your taste, and experience global taste at home.
Best used at the end of cooking or at your table!
Expiry: 2 years from the date of manufacture.
CAN BE USED IN:
#italianfood #pasta #pizza#bread#salads#butter#orientalfood #soups
Powdered jaggery - 3 cups
Water - 1 ½ cups
Lime juice - 3/4-1 cup
Chai Masala Spice Drop
Boil jaggery with water till completely dissolved. Strain through a thin cloth. 'Cool and add lime juice.
Pour in bottles and store in the fridge.To serve - Pour 3-4 tbsp of the syrup in each glass. Add 2 drops Chai Masala Spice Drop filled up with chilled soda.
Variation : Use Ginger Spice Drop to replace Chai Masala Spice Drop.