Basil Extract
Spice drop brings you pure, fragrant, sweet, and peppery basil extract that plays a crucial role in many Mediterranean, particularly Italian, cuisines. It is literally the base of pesto and adds a distinctive flavor to a wide range of dishes like salads, pasta, pizza, and you name it.Indonesian, Thai, and Vietnamese cuisines also feature this herb.In the diet, sweet basil can provide vitamins, minerals, and a range of antioxidants.Just use the dropper that comes with the package and mix in a few drops of the extract to theprepared dish, depending on your taste, and experience global taste at home.
Best used at the end of cooking or at your table!
EAN: 8908008082368
Expiry: 2 years from the date of manufacture.
CAN BE USED IN:
#italianfood #pasta #pizza#bread#salads#butter#orientalfood #soups
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Recipe
Directions
Coffee Cake
Maida - 1 ¾ cup
Sugar - 1 cup
Milk - 1 cup
Instant coffee powder - 3 tsp
Refined oil - 5 tbsp.
Sodium bicarbonate - 1 tsp
Cardamom Spice Drop - 6 drops
White vinegar - 1 tbsp
For Icing:
Icing Sugar - 1 ½ cups
Hot water - 3 tbsp (Approximately)
Cardamom Spice Drop - 2 drops
Roasted & chopped cashew nuts - 2 tbsp
Heat the milk, dissolve coffee and sugar in it and allow cooling.Add vinegar, Spice Drop and oil to it.Add maida with soda and add the milk mixture to it.
Beat till smooth. Knead very well. Form lime size balls and flatten slightly.Pour in a greased cake tin and bake in a pre-heated oven (170°C) till done (about 45 minutes).
Turn out on a wire rack and allow cooling.Mix icing sugar with hot water and Spice Drop to soft spreading consistency.Spread over the cake and sprinkle cashew nuts on top.
