Your secret ingredient From the spice capital

YOUR CART


Price
QTY

TOTAL

Rs. 0.00 Update cart

Free Shipping on all orders above ₹750 | Shipping Charge of ₹40 will be applicable on all orders between ₹0.00–₹349.99 | Shipping Charge of ₹70 will be applicable on all orders between ₹350.00–₹749.99

Black Pepper

In stock | kg

Spice Drop gives you the authentic fiery flavour of pepper in just one drop! This simple yet remarkable product can improve your culinary experience significantly by adding it to your dishes, be it paneer pepper fry, sumptuous soups or stir-fry’s.

You don’t have to worry about storing the ingredient or the headache of grinding peppercorns ever again as our product provides the convenience that is available at the tip of your fingers.

Best used at the end of cooking or at your table!

Expiry: 2 years from date of manufacture.

CAN BE USED IN:
#butter #cheese #dips #soups #pastas #stirfry #beverages


x Rs. 100.00 = Rs. 100.00

Customer Reviews



Recipe

Ingredients PANEER BUTTER MASALA Directions

PANEER BUTTER MASALA


For Paneer:
Paneer - 200 gms
Curds - 4 tbsp
Sugar -1 cup (or as per taste)
Ginger Spice Drop™ - 2 drops
Garlic Spice Drop™ - 5 drops
Chilli Spice Drop™ - 5 drops
Garam Masala Spice Drop™ - 5 drops
For Gravy:
Tomatoes - ¼ kg
Tomato sauce - 2 tbsp
Cashew powder - 4 tbsp
Sugar - ½ tbsp
Fresh cream or malai - ½ cup
Butter - 6 tbsp
Chilli Spice Drop™ - 5 drops
Garam Masala Spice Drop™ - 5 drops
Salt - to taste.



For Paneer:
Beat curd till smooth and mix with salt, Spice Drop™ and marinate paneer & cool for 2 hours.
For Gravy:
Make tomato puree. Fry the marinated paneer pieces in butter. To the remaining butter add cashew powder & fry for 1 min.
Add tomatoe puree, sauce, sugar, Spice Drop™ and salt.Simmer till thick. Add paneer pieces, simmer for 2 minutes.
Garnish with cream & serve.



Similar Products