Spice Drop gives you the authentic fiery flavour of pepper in just one drop! This simple yet remarkable product can improve your culinary experience significantly by adding it to your dishes, be it paneer pepper fry, sumptuous soups or stir-fry’s.
You don’t have to worry about storing the ingredient or the headache of grinding peppercorns ever again as our product provides the convenience that is available at the tip of your fingers.
Best used at the end of cooking or at your table!
Expiry: 2 years from date of manufacture.
CAN BE USED IN:
#butter #cheese #dips #soups #pastas #stirfry #beverages
HOT & SOUR SOUP
Shredded cabbage - 1 cup
Grated carrot - ½ cup
Grated cooked radish - ½ cup
Vegetable stock or water - 4 cups
Cornflour - 2 tbsp
Soya sauce - 1 ½ tbsp
Brown vinegar - 2 tbsp
Ajinomoto - A pinch
Chilli Spice Drop™ - 6-8 drops
Garlic Spice Drop™ - 4 drops
Salt and pepper - to taste.
Cook vegetables in the stock or water, add salt, pepper and soya sauce. Let it simmer for 2-3 minutes.Mix cornflour with ¼ cup of water and add to the simmering soup and
cook for another 2 minutes.Add the Spice Drop™ and vinegar and remove from fire.Serve hot.