Black Pepper
In stock
|
kg
Spice Drop gives you the authentic fiery flavour of pepper in just one drop! This simple yet remarkable product can improve your culinary experience significantly by adding it to your dishes, be it paneer pepper fry, sumptuous soups or stir-fry’s.
You don’t have to worry about storing the ingredient or the headache of grinding peppercorns ever again as our product provides the convenience that is available at the tip of your fingers.
Best used at the end of cooking or at your table!
Expiry: 2 years from date of manufacture.
CAN BE USED IN:
#butter #cheese #dips #soups #pastas #stirfry #beverages
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Recipe
Ingredients
Directions
Directions
Saffron Phirni
Milk - 1 litre
Soaked rice -1 cup (Soak in water for 4 hrs)
Sugar - 1 cup (or as per taste)
Cardamom Spice Drop™ - 4 to 5 drops
Saffron Spice Drop™ - 3ml (Measure spoon provided)
Pistachios chopped - 8-10
Almonds chopped - 8-10
Bring the milk to a boil in a deep pan. Lower the heat and let it simmer till it reduces in volume to 3/4th.Grind the soaked rice to a coarse paste. Add a little milk to it and mix to make it a little thinner.Add the Sugar, Kesar Spice Drop™ and Cardamom Spice Drop™ to the milk and mix well till combined.Mix the rice paste and cook well till the mixture thickens. Pour into nice bowls and let it cool.Garnish with chopped nuts serve chilled.
