Spice Drop gives you the authentic fiery flavour of pepper in just one drop! This simple yet remarkable product can improve your culinary experience significantly by adding it to your dishes, be it paneer pepper fry, sumptuous soups or stir-fry’s.
You don’t have to worry about storing the ingredient or the headache of grinding peppercorns ever again as our product provides the convenience that is available at the tip of your fingers.
Best used at the end of cooking or at your table!
Expiry: 2 years from date of manufacture.
CAN BE USED IN:
#butter #cheese #dips #soups #pastas #stirfry #beverages
Maida - 2 ½ cups
Besan - ½ cup
Baking powder - 1 tsp
Ghee or Vanaspati - 1 cup
Powdered sugar - 1 cup
Cashew nuts - 4 Tbsp (minced)
Cardamom Spice Drop™ - 7 drops or Ginger Spice Drop™ - 4 drops
Sift maida with besan and baking powder. Beat ghee and sugar together till light and fluffy and add the sifted ingredients, cashew nuts and Spice Drop™.
Knead very well. Form into lime size balls and flatten slightly. Place on a greased baking tray. Bake in a moderate oven (170°c) for 15-20 minutes.
Cool completely and store in an airtight container.