Black Pepper
Spice Drop gives you the authentic fiery flavour of pepper in just one drop! This simple yet remarkable product can improve your culinary experience significantly by adding it to your dishes, be it paneer pepper fry, sumptuous soups or stir-fry’s.
You don’t have to worry about storing the ingredient or the headache of grinding peppercorns ever again as our product provides the convenience that is available at the tip of your fingers.
Best used at the end of cooking or at your table!
Expiry: 2 years from date of manufacture.
CAN BE USED IN:
#butter #cheese #dips #soups #pastas #stirfry #beverages
Customer Reviews
Recipe
Directions
Saffron Lassi
Fresh curd (dahi) made from full fat milk. - 2 cups
Full fat milk - 1 cup
Sugar - 5 to 8 tsp (or as per taste)
Saffron Spice Drop™ - 2-3ml (measure with spoon provided)
Cardamom Spice Drop™ - 2 drops
Ice-cubes - 4 to 5
Take all the ingredients in a blender/mixie jar.Blend well till the mixture becomes smooth and frothy.Pour in tall glass.Serve chilled.
