Gourmet Herb Collection – Spice Drop India

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Gourmet Herb Collection

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Spice Drop's Gourmet Herb Collection
(5ml each of Oregano Extract, Thyme Extract, Basil Extract, Italian Herb Mix Extract, Garlic Extract and Black Pepper Extract)

Our eclectic combo pack consists of 6 spices best suited for Italian and continental cuisines. Use these to add the zest to a variety of dishes from marinades, to pizza sauces, from salad dressings to dips and spreads. 

Use them individually, or use them together. This collection is just the right balance of herbs and spices, perfect for seasoning and flavouring a wide range of delicacies.

1 drop of Basil Extract is equivalent to 1 teaspoon chopped fresh Basil

1 drop of Oregano Extract is equivalent to 1 teaspoon of Oregano

1 drop of Thyme Extract is equivalent to 1 teaspoon chopped fresh Thyme

2 drops of Italian Herb Extract is equivalent to 1 teaspoon fresh herbs and spices

1 drop of Garlic Extract is equivalent to 1 clove of Garlic

1 drop of Black Pepper Extract is equivalent to 3-4 Peppercorns 

 



x ₹999.00 = ₹999.00

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Recipe

Ingredients PEAS PULAO Directions

PEAS PULAO

Basmati rice - 2 cups
Shelled green peas - 1 cup
Onions - 4 (sliced)
Ghee - 1/3 cup
Coriander leaves - 2 tbsp chopped
Mint leaves - 2 tbsp chopped
Chillies Spice Drop™ - 4 drops
Garam Masala Spice Drop™ - 10 drops
Cardamom Spice Drop™ - 3 drops
Salt - to taste.

Clean the rice and soak in water for 15 minutes. Drain and keep aside. Heat ghee in a thick bottom pan, fry onions till brown. Add rice, peas, salt and 4 – 4 ½ cups of water. Cover and cook on a slow flame.

When rice is half cooked, add the Spice Drop™ and mix gently. Cover & continue to cook till done.
Mix coriander and mint leaves. Serve hot garnished with fried cashew nuts and kismis.


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