Gourmet Herb Collection
Spice Drop's Gourmet Herb Collection
(5ml each of Oregano Extract, Thyme Extract, Basil Extract, Italian Herb Mix Extract, Garlic Extract and Black Pepper Extract)
Our eclectic combo pack consists of 6 spices best suited for Italian and continental cuisines. Use these to add the zest to a variety of dishes from marinades, to pizza sauces, from salad dressings to dips and spreads.
Use them individually, or use them together. This collection is just the right balance of herbs and spices, perfect for seasoning and flavouring a wide range of delicacies.
1 drop of Basil Extract is equivalent to 1 teaspoon chopped fresh Basil
1 drop of Oregano Extract is equivalent to 1 teaspoon of Oregano
1 drop of Thyme Extract is equivalent to 1 teaspoon chopped fresh Thyme
2 drops of Italian Herb Extract is equivalent to 1 teaspoon fresh herbs and spices
1 drop of Garlic Extract is equivalent to 1 clove of Garlic
1 drop of Black Pepper Extract is equivalent to 3-4 Peppercorns
PANEER IN GARLIC SAUCE
Paneer - 150 gms
Maida - ½ cup
Corn flour - 1 tbsp.
Salt - to taste
Water - to mix
Oil - to deep fry
Ingredients for the sauce:
Water - 1 cup
Corn flour - 1 table sp.
Oil - 1 table sp.
Soya Sauce - 1 table sp.
Vinegar - 1 table sp.
Ajino moto - a pinch
Chilli Spice Drop™ - 4-6 drops
Garlic Spice Drop™ - 10 drops
Salt - to taste.
Cut paneer in rectangles, make the batter with maida, cornflour, salt, and water.Dip paneer pieces in batter and deep fry in hot oil till golden.
Mix together all the ingredients for sauce except the Spice Drop™.Cook stirring till it begins to boil. Lower the flame and simmer for 1 minute.
Add the Spice Drop™, mix well. Pour over the fried paneer and serve immediately with noodles/fried rice.
Substitute Corn pieces for Paneer slices.