Gourmet Herb Collection
Spice Drop's Gourmet Herb Collection
(5ml each of Oregano Extract, Thyme Extract, Basil Extract, Italian Herb Mix Extract, Garlic Extract and Black Pepper Extract)
Our eclectic combo pack consists of 6 spices best suited for Italian and continental cuisines. Use these to add the zest to a variety of dishes from marinades, to pizza sauces, from salad dressings to dips and spreads.
Use them individually, or use them together. This collection is just the right balance of herbs and spices, perfect for seasoning and flavouring a wide range of delicacies.
1 drop of Basil Extract is equivalent to 1 teaspoon chopped fresh Basil
1 drop of Oregano Extract is equivalent to 1 teaspoon of Oregano
1 drop of Thyme Extract is equivalent to 1 teaspoon chopped fresh Thyme
2 drops of Italian Herb Extract is equivalent to 1 teaspoon fresh herbs and spices
1 drop of Garlic Extract is equivalent to 1 clove of Garlic
1 drop of Black Pepper Extract is equivalent to 3-4 Peppercorns
Customer Reviews
Recipe
Directions
GINGER PINEAPPLE PUDDING
Nice biscuits - 24 biscuits
Fresh cream - ¼ kg
Powdered sugar - ½ cup
Pineapple slices - 1 small tin
Ginger Spice Drop™ - 3 drops
Milk - ½ cup
For Topping:
Sugar - 2 tbsp
Finely minced cashew nuts - 2 tbsp
Melt the sugar in a thick bottomed pan till it turns golden then add cashew nuts and pour on a well oiled wooden board or marble slab.
When cool, crush with a rolling pin and keep aside. Whip fresh cream over a bowl of ice till thick.Add sugar and Spice Drop™.
Chop the pineapple into tiny pieces, drain and add to cream and lightly moisten the biscuits with milk.Arrange 1/3 of the biscuits in the base of a rectangular glass dish and spread
1/3 of pineapple cream over it. Repeat layers, ending with cream.Sprinkle the topping over it and leave it in the fridge till firm (4-6 hrs.)
Serve cold.
