Gourmet Herb Collection
Spice Drop's Gourmet Herb Collection
(5ml each of Oregano Extract, Thyme Extract, Basil Extract, Italian Herb Mix Extract, Garlic Extract and Black Pepper Extract)
Our eclectic combo pack consists of 6 spices best suited for Italian and continental cuisines. Use these to add the zest to a variety of dishes from marinades, to pizza sauces, from salad dressings to dips and spreads.
Use them individually, or use them together. This collection is just the right balance of herbs and spices, perfect for seasoning and flavouring a wide range of delicacies.
1 drop of Basil Extract is equivalent to 1 teaspoon chopped fresh Basil
1 drop of Oregano Extract is equivalent to 1 teaspoon of Oregano
1 drop of Thyme Extract is equivalent to 1 teaspoon chopped fresh Thyme
2 drops of Italian Herb Extract is equivalent to 1 teaspoon fresh herbs and spices
1 drop of Garlic Extract is equivalent to 1 clove of Garlic
1 drop of Black Pepper Extract is equivalent to 3-4 Peppercorns
Customer Reviews
Recipe
Directions
PANEER BUTTER MASALA
For Paneer:
Paneer - 200 gms
Curds - 4 tbsp
Sugar -1 cup (or as per taste)
Ginger Spice Drop™ - 2 drops
Garlic Spice Drop™ - 5 drops
Chilli Spice Drop™ - 5 drops
Garam Masala Spice Drop™ - 5 drops
For Gravy:
Tomatoes - ¼ kg
Tomato sauce - 2 tbsp
Cashew powder - 4 tbsp
Sugar - ½ tbsp
Fresh cream or malai - ½ cup
Butter - 6 tbsp
Chilli Spice Drop™ - 5 drops
Garam Masala Spice Drop™ - 5 drops
Salt - to taste.
For Paneer:
Beat curd till smooth and mix with salt, Spice Drop™ and marinate paneer & cool for 2 hours.
For Gravy:
Make tomato puree. Fry the marinated paneer pieces in butter. To the remaining butter add cashew powder & fry for 1 min.
Add tomatoe puree, sauce, sugar, Spice Drop™ and salt.Simmer till thick. Add paneer pieces, simmer for 2 minutes.
Garnish with cream & serve.
