Kaadha
The wisdom of Kaadha has been passed down by generations, and for good reason.
The melange of extraordinary goodness of spices combats a variety of health concerns and have long lasting health benefits when consumed regularly.
The combined healing powers of black pepper, clove, ginger, turmeric and tulsi make this a potent concoction- vital to fight everyday ailments and avoid dangerous illnesses.
Having a cup of hot Kaadha everyday builds your immune system and shelters you from seasonal infections. The humble kaadha is your antidote for popping pills and temporary health fixes. This cup of goodness is the answer to countless ailments, and should find it’s place in your everyday routine, as recommended by Ayush Ministry of India
Spice Drop brings to you a blend of spice extracts from the traditional Kaadha recipe. Add one drop for a mild taste and two for a stronger experience.
Customer Reviews
Recipe
Directions
PANEER IN GARLIC SAUCE
Paneer - 150 gms
Maida - ½ cup
Corn flour - 1 tbsp.
Salt - to taste
Water - to mix
Oil - to deep fry
Ingredients for the sauce:
Water - 1 cup
Corn flour - 1 table sp.
Oil - 1 table sp.
Soya Sauce - 1 table sp.
Vinegar - 1 table sp.
Ajino moto - a pinch
Chilli Spice Drop™ - 4-6 drops
Garlic Spice Drop™ - 10 drops
Salt - to taste.
Cut paneer in rectangles, make the batter with maida, cornflour, salt, and water.Dip paneer pieces in batter and deep fry in hot oil till golden.
Mix together all the ingredients for sauce except the Spice Drop™.Cook stirring till it begins to boil. Lower the flame and simmer for 1 minute.
Add the Spice Drop™, mix well. Pour over the fried paneer and serve immediately with noodles/fried rice.
Variations:
Substitute Corn pieces for Paneer slices.
