The wisdom of Kaadha has been passed down by generations, and for good reason.
The melange of extraordinary goodness of spices combats a variety of health concerns and have long lasting health benefits when consumed regularly.
The combined healing powers of black pepper, clove, ginger, turmeric and tulsi make this a potent concoction- vital to fight everyday ailments and avoid dangerous illnesses.
Having a cup of hot Kaadha everyday builds your immune system and shelters you from seasonal infections. The humble kaadha is your antidote for popping pills and temporary health fixes. This cup of goodness is the answer to countless ailments, and should find it’s place in your everyday routine, as recommended by Ayush Ministry of India
Spice Drop brings to you a blend of spice extracts from the traditional Kaadha recipe. Add one drop for a mild taste and two for a stronger experience.
CASHEW PIN WHEELS
Maida - 2 cups
Salt - ½ tsp.
Powdered sugar - 2 tbsp.
Vanaspati or solid ghee - ¼ cup
Ice cold water - to mix
Ingredients for filling:
Powdered sugar - ½ cup
Cardamom Spice Drop™ - 4 drops
Cashew nuts - 2 tbsp.
Ghee or Vanaspati - ½ cup
Sift maida with salt and sugar.Add ghee and mix lightly with fingertips.Add ice-cold water little by little.Knead till smooth and keep covered in the fridge for ½ hour.
Directions for filling:
Mince cashew nuts finely and mix with sugar and Spice Drop™.Divide the dough into 6 parts and roll out each part into a thin round.Smear one round with 1/6 of ghee and sprinkle 1/6 filling over it.Place a second round over it and repeat ghee & filling.Roll up all the 3 rounds together into a cylinder from wrap in a sheet of plastic.Repeat with the other 3 rounds with the remaining fillings & Vanaspati.
Place the roll in the chill tray of the fridge for ½ an hour to 1 hour.Pre-heat oven to 200°C. Cut the rolls into 1.5cm thick slices.Place them on greased baking trays with about 4 cms space in between slices.Press down each slice with the back of lightly greased “katri” to flatten it slightly.Bake for 10 minutes. Reduce oven temperature to 180°C.Take out the trays and turn the biscuits.Bake for 15 minutes more.Remove from the tray while still warm. Cool completely and store in airtight container.