Your secret ingredient From the spice capital

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Kaadha

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The wisdom of Kaadha has been passed down by generations, and for good reason.
This melange of extraordinary goodness combats a variety of health concerns and will have long lasting health benefits when consumed regularly.


The combined healing powers of black pepper, clove, ginger, turmeric and tulsi make this a potent concoction- vital to fight everyday ailments and avoid dangerous illnesses.
Having a cup of hot Kaadha everyday builds your immune system and shelters you from seasonal infections.


Add one drop for a mild taste and two for a stronger experience. The humble kaadha is your antidote for popping pills and temporary health fixes. This cup of goodness is the answer to countless ailments, and should find it’s place in your everyday routine,as recommended by Ayush Ministry.

 


x Rs. 200.00 = Rs. 200.00

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Recipe

Ingredients MASOOR DAL Directions

MASOOR DAL


Black Masoor - 1 cup
Onion - 1 large (minced)
Tomatoes - 2 (chopped)
Oil - 2 tbsp.
Chilli Spice Drop™ - 4-6 drops
Cumin Spice Drop™ - 4 drops
Garam Masala Spice Drop™ - 4 drops
Salt - to taste

Heat oil in a pressure pan or pressure cooker. Fry onion till light brown. Add tomatoes, fry for 2 minutes, and add washed masoor and
2 ½ cups of water in it.Add salt, pressure cook for 10 minutes. Release pressure, add the Spice Drop™ and mix well.Serve hot with rice or chapatis.

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