Your secret ingredient From the spice capital

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Kaadha

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The wisdom of Kaadha has been passed down by generations, and for good reason.
This melange of extraordinary goodness combats a variety of health concerns and will have long lasting health benefits when consumed regularly.


The combined healing powers of black pepper, clove, ginger, turmeric and tulsi make this a potent concoction- vital to fight everyday ailments and avoid dangerous illnesses.
Having a cup of hot Kaadha everyday builds your immune system and shelters you from seasonal infections.


Add one drop for a mild taste and two for a stronger experience. The humble kaadha is your antidote for popping pills and temporary health fixes. This cup of goodness is the answer to countless ailments, and should find it’s place in your everyday routine,as recommended by Ayush Ministry.

 


x Rs. 250.00 = Rs. 250.00

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Recipe

Ingredients PEAS PULAO Directions

PEAS PULAO

Basmati rice - 2 cups
Shelled green peas - 1 cup
Onions - 4 (sliced)
Ghee - 1/3 cup
Coriander leaves - 2 tbsp chopped
Mint leaves - 2 tbsp chopped
Chillies Spice Drop™ - 4 drops
Garam Masala Spice Drop™ - 10 drops
Cardamom Spice Drop™ - 3 drops
Salt - to taste.

Clean the rice and soak in water for 15 minutes. Drain and keep aside. Heat ghee in a thick bottom pan, fry onions till brown. Add rice, peas, salt and 4 – 4 ½ cups of water. Cover and cook on a slow flame.

When rice is half cooked, add the Spice Drop™ and mix gently. Cover & continue to cook till done.
Mix coriander and mint leaves. Serve hot garnished with fried cashew nuts and kismis.


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