Kaadha
The wisdom of Kaadha has been passed down by generations, and for good reason.
The melange of extraordinary goodness of spices combats a variety of health concerns and have long lasting health benefits when consumed regularly.
The combined healing powers of black pepper, clove, ginger, turmeric and tulsi make this a potent concoction- vital to fight everyday ailments and avoid dangerous illnesses.
Having a cup of hot Kaadha everyday builds your immune system and shelters you from seasonal infections. The humble kaadha is your antidote for popping pills and temporary health fixes. This cup of goodness is the answer to countless ailments, and should find it’s place in your everyday routine, as recommended by Ayush Ministry of India
Spice Drop brings to you a blend of spice extracts from the traditional Kaadha recipe. Add one drop for a mild taste and two for a stronger experience.
EAN: 8908008082290
Customer Reviews
Recipe
Directions
COFFEE CAKE
Maida - 1 ¾ cup
Sugar - 1 cup
Milk - 1 cup
Instant coffee powder - 3 tsp
Refined oil - 5 tbsp.
Sodium bicarbonate - 1 tsp
Cardamom Spice Drop™ - 6 drops
White vinegar - 1 tbsp
For Icing:
Icing Sugar - 1 ½ cups
Hot water - 3 tbsp (Approximately)
Cardamom Spice Drop™ - 2 drops
Roasted & chopped cashew nuts - 2 tbsp
Heat the milk, dissolve coffee and sugar in it and allow cooling.Add vinegar, Spice Drop™ and oil to it.Add maida with soda and add the milk mixture to it.
Beat till smooth. Knead very well. Form lime size balls and flatten slightly.Pour in a greased cake tin and bake in a pre-heated oven (170°C) till done (about 45 minutes).
Turn out on a wire rack and allow cooling.Mix icing sugar with hot water and Spice Drop™ to soft spreading consistency.Spread over the cake and sprinkle cashew nuts on top.
