Your secret ingredient From the spice capital

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Kesar Rose

In stock | kg

Spice Drop presents the rosy notes of saffron, in a delicious and rich combination of Rose and Kesar, made for those special occasions. 

Just use the spoon measure that comes with the package, add a spoon or two to your prepared dish, and blend the extract in.

Best used at the end of cooking or at your table!

Expiry: 2 years from date of manufacture.

CAN BE USED IN:
#desserts #beverages #baking #cookies
x Rs. 300.00 = Rs. 300.00

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Recipe

Ingredients MASOOR DAL Directions

MASOOR DAL


Black Masoor - 1 cup
Onion - 1 large (minced)
Tomatoes - 2 (chopped)
Oil - 2 tbsp.
Chilli Spice Drop™ - 4-6 drops
Cumin Spice Drop™ - 4 drops
Garam Masala Spice Drop™ - 4 drops
Salt - to taste

Heat oil in a pressure pan or pressure cooker. Fry onion till light brown. Add tomatoes, fry for 2 minutes, and add washed masoor and
2 ½ cups of water in it.Add salt, pressure cook for 10 minutes. Release pressure, add the Spice Drop™ and mix well.Serve hot with rice or chapatis.

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