Kesar Rose
In stock
|
kg
Spice Drop presents the rosy notes of saffron, in a delicious and rich combination of Rose and Kesar, made for those special occasions.
Just use the spoon measure that comes with the package, add a spoon or two to your prepared dish, and blend the extract in.
Best used at the end of cooking or at your table!
Expiry: 2 years from date of manufacture.
CAN BE USED IN:
#desserts #beverages #baking #cookies

Customer Reviews
Recipe
Ingredients
Directions

Saffron Lassi
Fresh curd (dahi) made from full fat milk. - 2 cups
Full fat milk - 1 cup
Sugar - 5 to 8 tsp (or as per taste)
Saffron Spice Drop™ - 2-3ml (measure with spoon provided)
Cardamom Spice Drop™ - 2 drops
Ice-cubes - 4 to 5
Take all the ingredients in a blender/mixie jar.Blend well till the mixture becomes smooth and frothy.Pour in tall glass.Serve chilled.