Your secret ingredient From the spice capital

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Kesar Rose

In stock | kg

Spice Drop presents the rosy notes of saffron, in a delicious and rich combination of Rose and Kesar, made for those special occasions. 

Just use the spoon measure that comes with the package, add a spoon or two to your prepared dish, and blend the extract in.

Best used at the end of cooking or at your table!

Expiry: 2 years from date of manufacture.

CAN BE USED IN:
#desserts #beverages #baking #cookies
x Rs. 300.00 = Rs. 300.00

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Recipe

Ingredients COFFEE CAKE Directions

COFFEE CAKE


Maida - 1 ¾ cup
Sugar - 1 cup
Milk - 1 cup
Instant coffee powder - 3 tsp
Refined oil - 5 tbsp.
Sodium bicarbonate - 1 tsp
Cardamom Spice Drop™ - 6 drops
White vinegar - 1 tbsp
For Icing:
Icing Sugar - 1 ½ cups
Hot water - 3 tbsp (Approximately)
Cardamom Spice Drop™ - 2 drops
Roasted & chopped cashew nuts - 2 tbsp

Heat the milk, dissolve coffee and sugar in it and allow cooling.Add vinegar, Spice Drop™ and oil to it.Add maida with soda and add the milk mixture to it.
Beat till smooth. Knead very well. Form lime size balls and flatten slightly.Pour in a greased cake tin and bake in a pre-heated oven (170°C) till done (about 45 minutes).
Turn out on a wire rack and allow cooling.Mix icing sugar with hot water and Spice Drop™ to soft spreading consistency.Spread over the cake and sprinkle cashew nuts on top.

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