Pumpkin Spice Blend
Dive into the heart of autumn with our exquisite Pumpkin Spice Blend Extract – a liquid masterpiece that captures the warmth and allure of the season in every aromatic drop. Immerse yourself in the essence of fall with a blend so pure, it transforms ordinary moments into extraordinary experiences.
Crafted with precision and dedication, our Pumpkin Spice Blend Extract is a celebration of natural flavors. Free from artificial additives, this liquid elixir encapsulates the rich symphony of cinnamon, nutmeg, cloves, and ginger in perfect harmony. It's the quintessential essence of pumpkin spice, harmoniously bottled to elevate your culinary adventures.
Awaken your senses and enrich your daily rituals with the comforting embrace of pumpkin spice. Elevate your morning coffee into a journey through a fragrant autumn landscape, infuse warmth into your baked goods, and create pies that dance on the palate. Our extract is a versatile companion, ready to turn every recipe into a seasonal masterpiece.
Indulge in the effortless convenience of our Pumpkin Spice Blend Extract as you embark on a culinary journey. Its liquid form ensures a seamless blend into your creations, spreading the essence of fall throughout your kitchen. Enchant your taste buds with the warmth of cinnamon, the subtle heat of ginger, and the comforting notes of nutmeg and cloves.
Celebrate the magic of autumn year-round with our 100% natural Pumpkin Spice Blend Extract. Let each drop become a testament to the changing leaves, cozy moments, and the spirit of sharing delicious memories. Elevate your culinary escapades with the essence of fall – a gift that keeps on giving in every cup, every bite, and every delightful creation.
EAN: 8908008082634
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Recipe
Directions
CASHEW PIN WHEELS
Maida - 2 cups
Salt - ½ tsp.
Powdered sugar - 2 tbsp.
Vanaspati or solid ghee - ¼ cup
Ice cold water - to mix
Ingredients for filling:
Powdered sugar - ½ cup
Cardamom Spice Drop™ - 4 drops
Cashew nuts - 2 tbsp.
Ghee or Vanaspati - ½ cup
Sift maida with salt and sugar.Add ghee and mix lightly with fingertips.Add ice-cold water little by little.Knead till smooth and keep covered in the fridge for ½ hour.
Directions for filling:
Mince cashew nuts finely and mix with sugar and Spice Drop™.Divide the dough into 6 parts and roll out each part into a thin round.Smear one round with 1/6 of ghee and sprinkle 1/6 filling over it.Place a second round over it and repeat ghee & filling.Roll up all the 3 rounds together into a cylinder from wrap in a sheet of plastic.Repeat with the other 3 rounds with the remaining fillings & Vanaspati.
Place the roll in the chill tray of the fridge for ½ an hour to 1 hour.Pre-heat oven to 200°C. Cut the rolls into 1.5cm thick slices.Place them on greased baking trays with about 4 cms space in between slices.Press down each slice with the back of lightly greased “katri” to flatten it slightly.Bake for 10 minutes. Reduce oven temperature to 180°C.Take out the trays and turn the biscuits.Bake for 15 minutes more.Remove from the tray while still warm. Cool completely and store in airtight container.
