Orange Ginger Extract
Bright, citrusy orange meets the bold warmth of ginger in this refreshing and invigorating blend. With just one drop, Spice Drop’s Orange & Ginger transforms everyday drinks and dishes into a burst of sunshine.
Crafted from pure natural extracts, this blend balances zingy freshness with gentle heat, creating a flavour that’s both comforting and energizing. Add it to your morning water, teas, desserts, cocktails, or marinades—anywhere you want a clean, vibrant twist.
Whether you're looking to wake up your senses, elevate your everyday routine, or experiment with creative flavour profiles, this blend is your perfect companion.
No peeling. No grating. No fuss. Just pure, delicious flavour—instantly.
Tastes great in:
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Herbal teas & iced teas
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Warm water or energising morning drinks
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Cakes, muffins, and dessert glazes
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Cocktails & mocktails
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Asian stir-fries, dressings & marinades
Customer Reviews
Special Recipe
Directions
GINGER PINEAPPLE PUDDING
Nice biscuits - 24 biscuits
Fresh cream - ¼ kg
Powdered sugar - ½ cup
Pineapple slices - 1 small tin
Ginger Spice Drop™ - 3 drops
Milk - ½ cup
For Topping:
Sugar - 2 tbsp
Finely minced cashew nuts - 2 tbsp
Melt the sugar in a thick bottomed pan till it turns golden then add cashew nuts and pour on a well oiled wooden board or marble slab.
When cool, crush with a rolling pin and keep aside. Whip fresh cream over a bowl of ice till thick.Add sugar and Spice Drop™.
Chop the pineapple into tiny pieces, drain and add to cream and lightly moisten the biscuits with milk.Arrange 1/3 of the biscuits in the base of a rectangular glass dish and spread
1/3 of pineapple cream over it. Repeat layers, ending with cream.Sprinkle the topping over it and leave it in the fridge till firm (4-6 hrs.)
Serve cold.
