Rose Pump & Pour – Bulgarian Rose Extract (100 ml)
Elevate everyday beverages and desserts with the elegance of real rose. Spice Drop’s Rose Pump & Pour is crafted using pure Bulgarian rose extract, delivering a clean, authentic floral profile without the heaviness or inconsistency of syrups or petals.
Designed for both home and professional use, it ensures consistent taste with every use, while eliminating the need for boiling, soaking, or straining. The convenient pump format allows precise, repeatable dosing—making it easy to standardize flavour across cups and batches.
Simply add 1–2 pumps per cup (adjust to taste) directly into hot or cold preparations. It blends instantly, saving time and effort while maintaining a premium taste experience.
Ideal for tea and coffee (rose chai, rose latte, iced beverages), milk-based drinks (rose milk, shakes), and a wide range of desserts such as kheer, phirni, custards, ice creams, and baked goods. It also enables easy creation of signature beverages and desserts without adding operational complexity.
With Rose Pump & Pour, you get the richness of real rose, the efficiency of a ready-to-use format, and the consistency required for everyday use or scale.
Customer Reviews
Recipe
Directions
HYDERABADI COUNTRY PUNCH
Powdered jaggery - 3 cups
Water - 1 ½ cups
Lime juice - 3/4-1 cup
Chilled soda
Boil jaggery with water till completely dissolved. Strain through a thin cloth. 'Cool and add lime juice.
Pour in bottles and store in the fridge.To serve - Pour 3-4 tbsp of the syrup in each glass. Add 2 drops Hyderabadi Kadak Spice Drop filled up with chilled soda.
Variation : Use Ginger Spice Drop to replace Hyderabadi Kadak Spice Drop.
