Rose Pump & Pour – Bulgarian Rose Extract (100 ml)
Elevate everyday beverages and desserts with the elegance of real rose. Spice Drop’s Rose Pump & Pour is crafted using pure Bulgarian rose extract, delivering a clean, authentic floral profile without the heaviness or inconsistency of syrups or petals.
Designed for both home and professional use, it ensures consistent taste with every use, while eliminating the need for boiling, soaking, or straining. The convenient pump format allows precise, repeatable dosing—making it easy to standardize flavour across cups and batches.
Simply add 1–2 pumps per cup (adjust to taste) directly into hot or cold preparations. It blends instantly, saving time and effort while maintaining a premium taste experience.
Ideal for tea and coffee (rose chai, rose latte, iced beverages), milk-based drinks (rose milk, shakes), and a wide range of desserts such as kheer, phirni, custards, ice creams, and baked goods. It also enables easy creation of signature beverages and desserts without adding operational complexity.
With Rose Pump & Pour, you get the richness of real rose, the efficiency of a ready-to-use format, and the consistency required for everyday use or scale.
Customer Reviews
Recipe
Directions
Saffron Phirni
Milk - 1 litre
Soaked rice -1 cup (Soak in water for 4 hrs)
Sugar - 1 cup (or as per taste)
Cardamom Spice Drop™ - 4 to 5 drops
Saffron Spice Drop™ - 3ml (Measure spoon provided)
Pistachios chopped - 8-10
Almonds chopped - 8-10
Bring the milk to a boil in a deep pan. Lower the heat and let it simmer till it reduces in volume to 3/4th.Grind the soaked rice to a coarse paste. Add a little milk to it and mix to make it a little thinner.Add the Sugar, Kesar Spice Drop™ and Cardamom Spice Drop™ to the milk and mix well till combined.Mix the rice paste and cook well till the mixture thickens. Pour into nice bowls and let it cool.Garnish with chopped nuts serve chilled.
