Liquid Bourbon Vanilla Extract (50ml/100 ml)
New Launch!
Discover the rich, aromatic essence of pure vanilla with our Natural Bourbon Madagascar Vanilla Extract. Made exclusively from the finest Bourbon Madagascar vanilla pods, this premium liquid extract brings a smooth, deep flavor to all your culinary creations.
Whether you’re baking cakes, cookies, or muffins, or creating delightful sweets and desserts like ice creams, puddings, and custards, this versatile extract enhances your recipes with a rich, aromatic touch.
Our gourmet-quality vanilla extract is trusted by professional chefs and bakers for its exquisite taste. It’s not just for sweet treats; add a splash to your coffee, lattes, hot chocolate, or smoothies for a delightful twist. You can even use it to enhance savory recipes like sauces, marinades, and dressings with a subtle hint of vanilla.
The convenient liquid form allows for precise measurement and consistent flavor in every dish. Typically, 1 teaspoon (5 ml) of vanilla extract equals one vanilla bean, making it easy to substitute and use in any recipe.
To maintain its flavor and potency, store the extract in a cool, dark place. Experience the luxury of Bourbon Madagascar vanilla in every drop with our Natural Vanilla Extract.
Add this exceptional vanilla extract to your pantry today and elevate your culinary creations to new heights!
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Recipe
Directions
COFFEE CAKE
Maida - 1 ¾ cup
Sugar - 1 cup
Milk - 1 cup
Instant coffee powder - 3 tsp
Refined oil - 5 tbsp.
Sodium bicarbonate - 1 tsp
Cardamom Spice Drop™ - 6 drops
White vinegar - 1 tbsp
For Icing:
Icing Sugar - 1 ½ cups
Hot water - 3 tbsp (Approximately)
Cardamom Spice Drop™ - 2 drops
Roasted & chopped cashew nuts - 2 tbsp
Heat the milk, dissolve coffee and sugar in it and allow cooling.Add vinegar, Spice Drop™ and oil to it.Add maida with soda and add the milk mixture to it.
Beat till smooth. Knead very well. Form lime size balls and flatten slightly.Pour in a greased cake tin and bake in a pre-heated oven (170°C) till done (about 45 minutes).
Turn out on a wire rack and allow cooling.Mix icing sugar with hot water and Spice Drop™ to soft spreading consistency.Spread over the cake and sprinkle cashew nuts on top.
