Liquid Bourbon Vanilla Extract (50ml/100 ml)
New Launch!
Discover the rich, aromatic essence of pure vanilla with our Natural Bourbon Madagascar Vanilla Extract. Made exclusively from the finest Bourbon Madagascar vanilla pods, this premium liquid extract brings a smooth, deep flavor to all your culinary creations.
Whether you’re baking cakes, cookies, or muffins, or creating delightful sweets and desserts like ice creams, puddings, and custards, this versatile extract enhances your recipes with a rich, aromatic touch.
Our gourmet-quality vanilla extract is trusted by professional chefs and bakers for its exquisite taste. It’s not just for sweet treats; add a splash to your coffee, lattes, hot chocolate, or smoothies for a delightful twist. You can even use it to enhance savory recipes like sauces, marinades, and dressings with a subtle hint of vanilla.
The convenient liquid form allows for precise measurement and consistent flavor in every dish. Typically, 1 teaspoon (5 ml) of vanilla extract equals one vanilla bean, making it easy to substitute and use in any recipe.
To maintain its flavor and potency, store the extract in a cool, dark place. Experience the luxury of Bourbon Madagascar vanilla in every drop with our Natural Vanilla Extract.
Add this exceptional vanilla extract to your pantry today and elevate your culinary creations to new heights!
EAN - 8908008082757
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Recipe
Directions
HOT & SOUR SOUP
Shredded cabbage - 1 cup
Grated carrot - ½ cup
Grated cooked radish - ½ cup
Vegetable stock or water - 4 cups
Cornflour - 2 tbsp
Soya sauce - 1 ½ tbsp
Brown vinegar - 2 tbsp
Ajinomoto - A pinch
Chilli Spice Drop™ - 6-8 drops
Garlic Spice Drop™ - 4 drops
Salt and pepper - to taste.
Cook vegetables in the stock or water, add salt, pepper and soya sauce. Let it simmer for 2-3 minutes.Mix cornflour with ¼ cup of water and add to the simmering soup and
cook for another 2 minutes.Add the Spice Drop™ and vinegar and remove from fire.Serve hot.
