Liquid Bourbon Vanilla Extract (50ml/100 ml)
New Launch!
Discover the rich, aromatic essence of pure vanilla with our Natural Bourbon Madagascar Vanilla Extract. Made exclusively from the finest Bourbon Madagascar vanilla pods, this premium liquid extract brings a smooth, deep flavor to all your culinary creations.
Whether you’re baking cakes, cookies, or muffins, or creating delightful sweets and desserts like ice creams, puddings, and custards, this versatile extract enhances your recipes with a rich, aromatic touch.
Our gourmet-quality vanilla extract is trusted by professional chefs and bakers for its exquisite taste. It’s not just for sweet treats; add a splash to your coffee, lattes, hot chocolate, or smoothies for a delightful twist. You can even use it to enhance savory recipes like sauces, marinades, and dressings with a subtle hint of vanilla.
The convenient liquid form allows for precise measurement and consistent flavor in every dish. Typically, 1 teaspoon (5 ml) of vanilla extract equals one vanilla bean, making it easy to substitute and use in any recipe.
To maintain its flavor and potency, store the extract in a cool, dark place. Experience the luxury of Bourbon Madagascar vanilla in every drop with our Natural Vanilla Extract.
Add this exceptional vanilla extract to your pantry today and elevate your culinary creations to new heights!
EAN - 8908008082757
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Recipe
Directions
MASOOR DAL
Black Masoor - 1 cup
Onion - 1 large (minced)
Tomatoes - 2 (chopped)
Oil - 2 tbsp.
Chilli Spice Drop™ - 4-6 drops
Cumin Spice Drop™ - 4 drops
Garam Masala Spice Drop™ - 4 drops
Salt - to taste
Heat oil in a pressure pan or pressure cooker. Fry onion till light brown. Add tomatoes, fry for 2 minutes, and add washed masoor and
2 ½ cups of water in it.Add salt, pressure cook for 10 minutes. Release pressure, add the Spice Drop™ and mix well.Serve hot with rice or chapatis.
