Thandai – Spice Drop India

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Thandai

In stock | kg

Add a touch of love to those special times with our unique and all-time favorite combination of saffron and rose that gives you the delicious traditional Indian drink used especially on occasions like Holi.

The Spice Drop Thandai is a perfect way to enhance great relations. 

Best used at the end of cooking or at your table!

Expiry: 2 years from date of manufacture.

CAN BE USED IN:
#beverages #drinks 

x ₹300.00 = ₹300.00

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Recipe

Ingredients PANEER IN GARLIC SAUCE Directions

PANEER IN GARLIC SAUCE


Paneer - 150 gms
Maida - ½ cup
Corn flour - 1 tbsp.
Salt - to taste
Water - to mix
Oil - to deep fry
Ingredients for the sauce:
Water - 1 cup
Corn flour - 1 table sp.
Oil - 1 table sp.
Soya Sauce - 1 table sp.
Vinegar - 1 table sp.
Ajino moto - a pinch
Chilli Spice Drop™ - 4-6 drops
Garlic Spice Drop™ - 10 drops
Salt - to taste.



Cut paneer in rectangles, make the batter with maida, cornflour, salt, and water.Dip paneer pieces in batter and deep fry in hot oil till golden.
Mix together all the ingredients for sauce except the Spice Drop™.Cook stirring till it begins to boil. Lower the flame and simmer for 1 minute.
Add the Spice Drop™, mix well. Pour over the fried paneer and serve immediately with noodles/fried rice.
Variations:
Substitute Corn pieces for Paneer slices.

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