Your secret ingredient From the spice capital

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Thandai

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Add a touch of love to those special times with our unique and all-time favorite combination of saffron and rose that gives you the delicious traditional Indian drink used especially on occasions like Holi.

The Spice Drop Thandai is a perfect way to enhance great relations. 

Best used at the end of cooking or at your table!

Expiry: 2 years from date of manufacture.

CAN BE USED IN:
#beverages #drinks 

x Rs. 300.00 = Rs. 300.00

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Recipe

Ingredients MASOOR DAL Directions

MASOOR DAL


Black Masoor - 1 cup
Onion - 1 large (minced)
Tomatoes - 2 (chopped)
Oil - 2 tbsp.
Chilli Spice Drop™ - 4-6 drops
Cumin Spice Drop™ - 4 drops
Garam Masala Spice Drop™ - 4 drops
Salt - to taste

Heat oil in a pressure pan or pressure cooker. Fry onion till light brown. Add tomatoes, fry for 2 minutes, and add washed masoor and
2 ½ cups of water in it.Add salt, pressure cook for 10 minutes. Release pressure, add the Spice Drop™ and mix well.Serve hot with rice or chapatis.

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