Thandai
In stock
|
kg
Add a touch of love to those special times with our unique and all-time favorite combination of saffron and rose that gives you the delicious traditional Indian drink used especially on occasions like Holi.
The Spice Drop Thandai is a perfect way to enhance great relations.
Best used at the end of cooking or at your table!
Expiry: 2 years from date of manufacture.
CAN BE USED IN:
#beverages #drinks
Customer Reviews
Recipe
Ingredients
Directions
Directions
MUMBAI COUNTRY PUNCH
Powdered jaggery - 3 cups
Water - 1 ½ cups
Lime juice - 3/4-1 cup
Chilled soda
Boil jaggery with water till completely dissolved. Strain through a thin cloth. 'Cool and add lime juice.
Pour in bottles and store in the fridge.To serve - Pour 3-4 tbsp of the syrup in each glass. Add 2 drops Mumbai Cutting Spice Drop filled up with chilled soda.
Variation : Use Ginger Spice Drop to replace Mumbai Cutting Spice Drop.
