Your secret ingredient From the spice capital

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Thandai

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Add a touch of love to those special times with our unique and all-time favorite combination of saffron and rose that gives you the delicious traditional Indian drink used especially on occasions like Holi.

The Spice Drop Thandai is a perfect way to enhance great relations. 

Best used at the end of cooking or at your table!

Expiry: 2 years from date of manufacture.

CAN BE USED IN:
#beverages #drinks 

x Rs. 300.00 = Rs. 300.00

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Recipe

Ingredients Saffron Phirni Directions

Saffron Phirni


Milk - 1 litre
Soaked rice -1 cup (Soak in water for 4 hrs)
Sugar - 1 cup (or as per taste)
Cardamom Spice Drop™ - 4 to 5 drops
Saffron Spice Drop™ - 3ml (Measure spoon provided)
Pistachios chopped - 8-10
Almonds chopped - 8-10

Bring the milk to a boil in a deep pan. Lower the heat and let it simmer till it reduces in volume to 3/4th.Grind the soaked rice to a coarse paste. Add a little milk to it and mix to make it a little thinner.Add the Sugar, Kesar Spice Drop™ and Cardamom Spice Drop™ to the milk and mix well till combined.Mix the rice paste and cook well till the mixture thickens. Pour into nice bowls and let it cool.Garnish with chopped nuts serve chilled.

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