Cassia
In stock
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kg
Spice Drop presents the warm and comforting flavour of cinnamon that will make your savoury as well as your sweet culinary preparations extraordinarily delicious.
This versatile product infuses the heady aroma and taste of cinnamon to anything and everything, from breads and cookies, to apple pies and coffee.
Just use the dropper that comes with the package to add a drop or two, based on your taste preference, to any dish you need the cinnamon touch in.
Best used at the end of cooking or at your table!
Expiry: 2 years from date of manufacture.
CAN BE USED IN:
#coffee #desserts #baking #beverages #applecinnamonpie #greentea #healthdrinks #infusedhoney
Customer Reviews
Recipe
Ingredients
Directions
Directions
Saffron Phirni
Milk - 1 litre
Soaked rice -1 cup (Soak in water for 4 hrs)
Sugar - 1 cup (or as per taste)
Cardamom Spice Drop™ - 4 to 5 drops
Saffron Spice Drop™ - 3ml (Measure spoon provided)
Pistachios chopped - 8-10
Almonds chopped - 8-10
Bring the milk to a boil in a deep pan. Lower the heat and let it simmer till it reduces in volume to 3/4th.Grind the soaked rice to a coarse paste. Add a little milk to it and mix to make it a little thinner.Add the Sugar, Kesar Spice Drop™ and Cardamom Spice Drop™ to the milk and mix well till combined.Mix the rice paste and cook well till the mixture thickens. Pour into nice bowls and let it cool.Garnish with chopped nuts serve chilled.
