Your secret ingredient From the spice capital

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Cinnamon

In stock | kg

Spice Drop presents the warm and comforting flavour of cinnamon that will make your savoury as well as your sweet culinary preparations extraordinarily delicious.

This versatile product infuses the heady aroma and taste of cinnamon to anything and everything, from breads and cookies, to apple pies and coffee. 

Just use the dropper that comes with the package to add a drop or two, based on your taste preference, to any dish you need the cinnamon touch in.

Best used at the end of cooking or at your table!

Expiry: 2 years from date of manufacture.

CAN BE USED IN:

#coffee #desserts #baking #beverages #applecinnamonpie #greentea #healthdrinks #infusedhoney

 
x Rs. 120.00 = Rs. 120.00

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Recipe

Ingredients COFFEE CAKE Directions

COFFEE CAKE


Maida - 1 ¾ cup
Sugar - 1 cup
Milk - 1 cup
Instant coffee powder - 3 tsp
Refined oil - 5 tbsp.
Sodium bicarbonate - 1 tsp
Cardamom Spice Drop™ - 6 drops
White vinegar - 1 tbsp
For Icing:
Icing Sugar - 1 ½ cups
Hot water - 3 tbsp (Approximately)
Cardamom Spice Drop™ - 2 drops
Roasted & chopped cashew nuts - 2 tbsp

Heat the milk, dissolve coffee and sugar in it and allow cooling.Add vinegar, Spice Drop™ and oil to it.Add maida with soda and add the milk mixture to it.
Beat till smooth. Knead very well. Form lime size balls and flatten slightly.Pour in a greased cake tin and bake in a pre-heated oven (170°C) till done (about 45 minutes).
Turn out on a wire rack and allow cooling.Mix icing sugar with hot water and Spice Drop™ to soft spreading consistency.Spread over the cake and sprinkle cashew nuts on top.

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