Cinnamon – Spice Drop India
Your secret ingredient From the spice capital

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Cinnamon

In stock | kg

Spice Drop presents the warm and comforting flavour of cinnamon that will make your savoury as well as your sweet culinary preparations extraordinarily delicious.

This versatile product infuses the heady aroma and taste of cinnamon to anything and everything, from breads and cookies, to apple pies and coffee. 

Just use the dropper that comes with the package to add a drop or two, based on your taste preference, to any dish you need the cinnamon touch in.

Best used at the end of cooking or at your table!

Expiry: 2 years from date of manufacture.

CAN BE USED IN:

#coffee #desserts #baking #beverages #applecinnamonpie #greentea #healthdrinks #infusedhoney

 
x ₹200.00 = ₹200.00

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Recipe

Ingredients GINGER PINEAPPLE PUDDING Directions

GINGER PINEAPPLE PUDDING


Nice biscuits - 24 biscuits
Fresh cream - ¼ kg
Powdered sugar - ½ cup
Pineapple slices - 1 small tin
Ginger Spice Drop™ - 3 drops
Milk - ½ cup
For Topping:
Sugar - 2 tbsp
Finely minced cashew nuts - 2 tbsp



Melt the sugar in a thick bottomed pan till it turns golden then add cashew nuts and pour on a well oiled wooden board or marble slab.
When cool, crush with a rolling pin and keep aside. Whip fresh cream over a bowl of ice till thick.Add sugar and Spice Drop™.
Chop the pineapple into tiny pieces, drain and add to cream and lightly moisten the biscuits with milk.Arrange 1/3 of the biscuits in the base of a rectangular glass dish and spread
1/3 of pineapple cream over it. Repeat layers, ending with cream.Sprinkle the topping over it and leave it in the fridge till firm (4-6 hrs.)
Serve cold.


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