Spice Drop presents the warm and comforting flavour of cinnamon that will make your savoury as well as your sweet culinary preparations extraordinarily delicious.
This versatile product infuses the heady aroma and taste of cinnamon to anything and everything, from breads and cookies, to apple pies and coffee.
Just use the dropper that comes with the package to add a drop or two, based on your taste preference, to any dish you need the cinnamon touch in.
Best used at the end of cooking or at your table!
Expiry: 2 years from date of manufacture.
CAN BE USED IN:
Black Masoor - 1 cup
Onion - 1 large (minced)
Tomatoes - 2 (chopped)
Oil - 2 tbsp.
Chilli Spice Drop™ - 4-6 drops
Cumin Spice Drop™ - 4 drops
Garam Masala Spice Drop™ - 4 drops
Salt - to taste
Heat oil in a pressure pan or pressure cooker. Fry onion till light brown. Add tomatoes, fry for 2 minutes, and add washed masoor and
2 ½ cups of water in it.Add salt, pressure cook for 10 minutes. Release pressure, add the Spice Drop™ and mix well.Serve hot with rice or chapatis.