The Spice Drop Clove extract is an incredible product with naturally warm, sweet and powerful notes that helps you blend in the aromatic flavour of clove without the hassle of storing the raw spice or grinding it.
Say goodbye to that dilemma of adding the right amount of cloves to your dishes with the help of Spice Drop Clove extract, you can easily add exactly the right amount of flavour to your meals.
Just use the dropper that comes with the package and mix in a few drops of the extract to the prepared dish, depending on your taste, and use a ladle to combine.
Best used at the end of cooking or at your table!
Expiry: 2 years from date of manufacture.
CAN BE USED IN:
#indiancooking #tea #biryani
GINGER PINEAPPLE PUDDING
Nice biscuits - 24 biscuits
Fresh cream - ¼ kg
Powdered sugar - ½ cup
Pineapple slices - 1 small tin
Ginger Spice Drop™ - 3 drops
Milk - ½ cup
Sugar - 2 tbsp
Finely minced cashew nuts - 2 tbsp
Melt the sugar in a thick bottomed pan till it turns golden then add cashew nuts and pour on a well oiled wooden board or marble slab.
When cool, crush with a rolling pin and keep aside. Whip fresh cream over a bowl of ice till thick.Add sugar and Spice Drop™.
Chop the pineapple into tiny pieces, drain and add to cream and lightly moisten the biscuits with milk.Arrange 1/3 of the biscuits in the base of a rectangular glass dish and spread
1/3 of pineapple cream over it. Repeat layers, ending with cream.Sprinkle the topping over it and leave it in the fridge till firm (4-6 hrs.)