Your secret ingredient From the spice capital

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Clove

In stock | kg

The Spice Drop Clove extract is an incredible product with naturally warm, sweet and powerful notes that helps you blend in the aromatic flavour of clove without the hassle of storing the raw spice or grinding it. 

Say goodbye to that dilemma of adding the right amount of cloves to your dishes with the help of Spice Drop Clove extract, you can easily add exactly the right amount of flavour to your meals.

Just use the dropper that comes with the package and mix in a few drops of the extract to the prepared dish, depending on your taste, and use a ladle to combine.

Best used at the end of cooking or at your table!

Expiry: 2 years from date of manufacture.

CAN BE USED IN:
#indiancooking #tea #biryani 

 

 

x Rs. 150.00 = Rs. 150.00

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Recipe

Ingredients PEAS PULAO Directions

PEAS PULAO

Basmati rice - 2 cups
Shelled green peas - 1 cup
Onions - 4 (sliced)
Ghee - 1/3 cup
Coriander leaves - 2 tbsp chopped
Mint leaves - 2 tbsp chopped
Chillies Spice Drop™ - 4 drops
Garam Masala Spice Drop™ - 10 drops
Cardamom Spice Drop™ - 3 drops
Salt - to taste.

Clean the rice and soak in water for 15 minutes. Drain and keep aside. Heat ghee in a thick bottom pan, fry onions till brown. Add rice, peas, salt and 4 – 4 ½ cups of water. Cover and cook on a slow flame.

When rice is half cooked, add the Spice Drop™ and mix gently. Cover & continue to cook till done.
Mix coriander and mint leaves. Serve hot garnished with fried cashew nuts and kismis.


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