The Spice Drop Clove extract is an incredible product with naturally warm, sweet and powerful notes that helps you blend in the aromatic flavour of clove without the hassle of storing the raw spice or grinding it.
Say goodbye to that dilemma of adding the right amount of cloves to your dishes with the help of Spice Drop Clove extract, you can easily add exactly the right amount of flavour to your meals.
Just use the dropper that comes with the package and mix in a few drops of the extract to the prepared dish, depending on your taste, and use a ladle to combine.
Best used at the end of cooking or at your table!
Expiry: 2 years from date of manufacture.
CAN BE USED IN:
#indiancooking #tea #biryani
Maida - 1 ¾ cup
Sugar - 1 cup
Milk - 1 cup
Instant coffee powder - 3 tsp
Refined oil - 5 tbsp.
Sodium bicarbonate - 1 tsp
Cardamom Spice Drop™ - 6 drops
White vinegar - 1 tbsp
Icing Sugar - 1 ½ cups
Hot water - 3 tbsp (Approximately)
Cardamom Spice Drop™ - 2 drops
Roasted & chopped cashew nuts - 2 tbsp
Heat the milk, dissolve coffee and sugar in it and allow cooling.Add vinegar, Spice Drop™ and oil to it.Add maida with soda and add the milk mixture to it.
Beat till smooth. Knead very well. Form lime size balls and flatten slightly.Pour in a greased cake tin and bake in a pre-heated oven (170°C) till done (about 45 minutes).
Turn out on a wire rack and allow cooling.Mix icing sugar with hot water and Spice Drop™ to soft spreading consistency.Spread over the cake and sprinkle cashew nuts on top.