Your secret ingredient From the spice capital

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Clove

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The Spice Drop Clove extract is an incredible product with naturally warm, sweet and powerful notes that helps you blend in the aromatic flavour of clove without the hassle of storing the raw spice or grinding it. 

Say goodbye to that dilemma of adding the right amount of cloves to your dishes with the help of Spice Drop Clove extract, you can easily add exactly the right amount of flavour to your meals.

Just use the dropper that comes with the package and mix in a few drops of the extract to the prepared dish, depending on your taste, and use a ladle to combine.

Best used at the end of cooking or at your table!

Expiry: 2 years from date of manufacture.

CAN BE USED IN:
#indiancooking #tea #biryani 

 

 

x Rs. 150.00 = Rs. 150.00

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Recipe

Ingredients CASHEW PIN WHEELS Directions

CASHEW PIN WHEELS


Maida - 2 cups
Salt - ½ tsp.
Powdered sugar - 2 tbsp.
Vanaspati or solid ghee - ¼ cup
Ice cold water - to mix
Ingredients for filling:
Powdered sugar - ½ cup
Cardamom Spice Drop™ - 4 drops
Cashew nuts - 2 tbsp.
Ghee or Vanaspati - ½ cup


Sift maida with salt and sugar.Add ghee and mix lightly with fingertips.Add ice-cold water little by little.Knead till smooth and keep covered in the fridge for ½ hour.
Directions for filling:
Mince cashew nuts finely and mix with sugar and Spice Drop™.Divide the dough into 6 parts and roll out each part into a thin round.Smear one round with 1/6 of ghee and sprinkle 1/6 filling over it.Place a second round over it and repeat ghee & filling.Roll up all the 3 rounds together into a cylinder from wrap in a sheet of plastic.Repeat with the other 3 rounds with the remaining fillings & Vanaspati.
Place the roll in the chill tray of the fridge for ½ an hour to 1 hour.Pre-heat oven to 200°C. Cut the rolls into 1.5cm thick slices.Place them on greased baking trays with about 4 cms space in between slices.Press down each slice with the back of lightly greased “katri” to flatten it slightly.Bake for 10 minutes. Reduce oven temperature to 180°C.Take out the trays and turn the biscuits.Bake for 15 minutes more.Remove from the tray while still warm. Cool completely and store in airtight container.


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