Festive Combo Savoury
In stock
|
kg
Spice Drop's Festive Combo for Savouries
(Cardamom Extract, Ginger Extract, Cinnamon Extract, Garam Masala Extract, Chilli Extract)
Basic ingredients for every Indian kitchen for making the most delicious savouries!
Give the gift of great taste and convenience to your loved ones which will make cooking a fun experience for one and all.
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Recipe
Ingredients
Directions
Directions
PEAS PULAO
Basmati rice - 2 cups
Shelled green peas - 1 cup
Onions - 4 (sliced)
Ghee - 1/3 cup
Coriander leaves - 2 tbsp chopped
Mint leaves - 2 tbsp chopped
Chillies Spice Drop™ - 4 drops
Garam Masala Spice Drop™ - 10 drops
Cardamom Spice Drop™ - 3 drops
Salt - to taste.
Clean the rice and soak in water for 15 minutes. Drain and keep aside. Heat ghee in a thick bottom pan, fry onions till brown. Add rice, peas, salt and 4 – 4 ½ cups of water. Cover and cook on a slow flame.
When rice is half cooked, add the Spice Drop™ and mix gently. Cover & continue to cook till done.
Mix coriander and mint leaves. Serve hot garnished with fried cashew nuts and kismis.
