Mumbai Cutting
In stock
|
kg
Add variety to your tea with our exquiste flavours from across the country. Just one drop of our beautifully blended natural spice extracts will elevate your tea time, everyday. Have Your Tea, Your Way.Be a part of the city that never sleeps, add some
“Mumbai Masti” to your everyday tea, with our vibrant blend of Ginger, Cardamom & Clove.
EAN: 8908008082351
Customer Reviews
Recipe
Ingredients
Directions
Directions
Ginger Pineapple Pudding
Nice biscuits - 24 biscuits
Fresh cream - ¼ kg
Powdered sugar - ½ cup
Pineapple slices - 1 small tin
Ginger Spice Drop - 3 drops
Milk - ½ cup
For Topping:
Sugar - 2 tbsp
Finely minced cashew nuts - 2 tbsp
Melt the sugar in a thick bottomed pan till it turns golden then add cashew nuts and pour on a well oiled wooden board or marble slab.
When cool, crush with a rolling pin and keep aside. Whip fresh cream over a bowl of ice till thick.Add sugar and Spice Drop.
Chop the pineapple into tiny pieces, drain and add to cream and lightly moisten the biscuits with milk.Arrange 1/3 of the biscuits in the base of a rectangular glass dish and spread
1/3 of pineapple cream over it. Repeat layers, ending with cream.Sprinkle the topping over it and leave it in the fridge till firm (4-6 hrs.)
Serve cold.
