Oregano Extract
Spice drop brings you oregano extract that is well known among many people for dishes like pizza and pasta sauce. As one of the most widely-used herbs worldwide, it is found in Mediterranean and Mexican cuisine and is even one of the components of chili powder.Oregano lends strong flavor to a variety of savory foods, whether sprinkled over a slice of pizza,worked into a flavorsome marinade, or stirred into a brothy soup, there’s no denying that oregano instantly improves any savory creation.Just use the dropper that comes with the package and mix in a few drops of the extract to the
prepared dish, depending on your taste, and experience global taste at home.Best used at the end of cooking or at your table!
Expiry: 2 years from date of manufacture.
CAN BE USED IN:
#italianfood #pasta #pizza#bread#salads#butter#orientalfood #soups
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Recipe
Directions
COFFEE CAKE
Maida - 1 ¾ cup
Sugar - 1 cup
Milk - 1 cup
Instant coffee powder - 3 tsp
Refined oil - 5 tbsp.
Sodium bicarbonate - 1 tsp
Cardamom Spice Drop™ - 6 drops
White vinegar - 1 tbsp
For Icing:
Icing Sugar - 1 ½ cups
Hot water - 3 tbsp (Approximately)
Cardamom Spice Drop™ - 2 drops
Roasted & chopped cashew nuts - 2 tbsp
Heat the milk, dissolve coffee and sugar in it and allow cooling.Add vinegar, Spice Drop™ and oil to it.Add maida with soda and add the milk mixture to it.
Beat till smooth. Knead very well. Form lime size balls and flatten slightly.Pour in a greased cake tin and bake in a pre-heated oven (170°C) till done (about 45 minutes).
Turn out on a wire rack and allow cooling.Mix icing sugar with hot water and Spice Drop™ to soft spreading consistency.Spread over the cake and sprinkle cashew nuts on top.
