Your secret ingredient From the spice capital

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Tulsi Extract

In stock | kg

Our ancestors relied on consuming tulsi in its raw form, as leaves, for spiritual as well as health reasons.

We bring this phenomenal plant in an easy to use form so you can reap the benefits of this elixir of health. Tulsi, or the Holy Basil, is truly God’s gift to mankind.

- It relaxes your nervous system
- Tulsi has a calming effect on your brain
- It also helps modulate inflammation
- Most importantly, it is a strong support to your immune health

It is divine for taste buds, and your overall health and well-being. It would be wise to make Tulsi a part of your everyday routine.

Just add a drop to your recipe to get the complete flavor,can be used in hot water, green tea, black tea , gravies etc.

 


x Rs. 200.00 = Rs. 200.00

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Recipe

Ingredients GINGER PINEAPPLE PUDDING Directions

GINGER PINEAPPLE PUDDING


Nice biscuits - 24 biscuits
Fresh cream - ¼ kg
Powdered sugar - ½ cup
Pineapple slices - 1 small tin
Ginger Spice Drop™ - 3 drops
Milk - ½ cup
For Topping:
Sugar - 2 tbsp
Finely minced cashew nuts - 2 tbsp



Melt the sugar in a thick bottomed pan till it turns golden then add cashew nuts and pour on a well oiled wooden board or marble slab.
When cool, crush with a rolling pin and keep aside. Whip fresh cream over a bowl of ice till thick.Add sugar and Spice Drop™.
Chop the pineapple into tiny pieces, drain and add to cream and lightly moisten the biscuits with milk.Arrange 1/3 of the biscuits in the base of a rectangular glass dish and spread
1/3 of pineapple cream over it. Repeat layers, ending with cream.Sprinkle the topping over it and leave it in the fridge till firm (4-6 hrs.)
Serve cold.


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