Our ancestors relied on consuming tulsi in its raw form, as leaves, for spiritual as well as health reasons.
We bring this phenomenal plant in an easy to use form so you can reap the benefits of this elixir of health. Tulsi, or the Holy Basil, is truly God’s gift to mankind.
- It relaxes your nervous system
- Tulsi has a calming effect on your brain
- It also helps modulate inflammation
- Most importantly, it is a strong support to your immune health
It is divine for taste buds, and your overall health and well-being. It would be wise to make Tulsi a part of your everyday routine.
Just add a drop to your recipe to get the complete flavor,can be used in hot water, green tea, black tea , gravies etc.
Maida - 2 ½ cups
Besan - ½ cup
Baking powder - 1 tsp
Ghee or Vanaspati - 1 cup
Powdered sugar - 1 cup
Cashew nuts - 4 Tbsp (minced)
Cardamom Spice Drop™ - 7 drops or Ginger Spice Drop™ - 4 drops
Sift maida with besan and baking powder. Beat ghee and sugar together till light and fluffy and add the sifted ingredients, cashew nuts and Spice Drop™.
Knead very well. Form into lime size balls and flatten slightly. Place on a greased baking tray. Bake in a moderate oven (170°c) for 15-20 minutes.
Cool completely and store in an airtight container.