Our turmeric latte is like a warm hug in a cup.
This aromatic blend is a powerhouse of health benefits and is equally relaxing. Also known as The Golden Milk, turmeric latte is filled with inflammation fighting properties.
The wonder spice - turmeric, is rich in Curcumin - which is loaded with antioxidants, anti-inflammatory and antiseptic properties.
It’s great for the skin too!
When this is combined with potent and great quality chai masala spices, you get a unique, effortless cup of care!
Maida - 1 ¾ cup
Sugar - 1 cup
Milk - 1 cup
Instant coffee powder - 3 tsp
Refined oil - 5 tbsp.
Sodium bicarbonate - 1 tsp
Cardamom Spice Drop™ - 6 drops
White vinegar - 1 tbsp
Icing Sugar - 1 ½ cups
Hot water - 3 tbsp (Approximately)
Cardamom Spice Drop™ - 2 drops
Roasted & chopped cashew nuts - 2 tbsp
Heat the milk, dissolve coffee and sugar in it and allow cooling.Add vinegar, Spice Drop™ and oil to it.Add maida with soda and add the milk mixture to it.
Beat till smooth. Knead very well. Form lime size balls and flatten slightly.Pour in a greased cake tin and bake in a pre-heated oven (170°C) till done (about 45 minutes).
Turn out on a wire rack and allow cooling.Mix icing sugar with hot water and Spice Drop™ to soft spreading consistency.Spread over the cake and sprinkle cashew nuts on top.