Premium Black Tea
In stock
|
400gm
Imagine a plush, fluffy cloud. You're floating on it, enveloped in serenity.This Assamese black tea is so pure, it can land you in the lap of calm, any time of the day. Handpicked from select plantations, our tea has a distinct malty and aromatic flavour that is designed to delight with every sip. While the tea is packed with it's own fantastic flavour, you might consider upgrading your tea time experience through these unique tea pairings spanning the culinary delights of India.
Suggested Spice Drop Upgrades:
Chai Masala | Hydrabadi Kadak | Mumbai Cutting | Assami Adrak | Maratha Amruttulya | Cardamom | Ginger
Customer Reviews
Recipe
Ingredients
Directions
Directions
PANEER BUTTER MASALA
For Paneer:
Paneer - 200 gms
Curds - 4 tbsp
Sugar -1 cup (or as per taste)
Ginger Spice Drop™ - 2 drops
Garlic Spice Drop™ - 5 drops
Chilli Spice Drop™ - 5 drops
Garam Masala Spice Drop™ - 5 drops
For Gravy:
Tomatoes - ¼ kg
Tomato sauce - 2 tbsp
Cashew powder - 4 tbsp
Sugar - ½ tbsp
Fresh cream or malai - ½ cup
Butter - 6 tbsp
Chilli Spice Drop™ - 5 drops
Garam Masala Spice Drop™ - 5 drops
Salt - to taste.
For Paneer:
Beat curd till smooth and mix with salt, Spice Drop™ and marinate paneer & cool for 2 hours.
For Gravy:
Make tomato puree. Fry the marinated paneer pieces in butter. To the remaining butter add cashew powder & fry for 1 min.
Add tomatoe puree, sauce, sugar, Spice Drop™ and salt.Simmer till thick. Add paneer pieces, simmer for 2 minutes.
Garnish with cream & serve.
