Premium Black Tea
In stock
|
400gm
Imagine a plush, fluffy cloud. You're floating on it, enveloped in serenity.This Assamese black tea is so pure, it can land you in the lap of calm, any time of the day. Handpicked from select plantations, our tea has a distinct malty and aromatic flavour that is designed to delight with every sip. While the tea is packed with it's own fantastic flavour, you might consider upgrading your tea time experience through these unique tea pairings spanning the culinary delights of India.
Suggested Spice Drop Upgrades:
Chai Masala | Hydrabadi Kadak | Mumbai Cutting | Assami Adrak | Maratha Amruttulya | Cardamom | Ginger
Customer Reviews
Recipe
Ingredients
Directions
Directions
COFFEE CAKE
Maida - 1 ¾ cup
Sugar - 1 cup
Milk - 1 cup
Instant coffee powder - 3 tsp
Refined oil - 5 tbsp.
Sodium bicarbonate - 1 tsp
Cardamom Spice Drop™ - 6 drops
White vinegar - 1 tbsp
For Icing:
Icing Sugar - 1 ½ cups
Hot water - 3 tbsp (Approximately)
Cardamom Spice Drop™ - 2 drops
Roasted & chopped cashew nuts - 2 tbsp
Heat the milk, dissolve coffee and sugar in it and allow cooling.Add vinegar, Spice Drop™ and oil to it.Add maida with soda and add the milk mixture to it.
Beat till smooth. Knead very well. Form lime size balls and flatten slightly.Pour in a greased cake tin and bake in a pre-heated oven (170°C) till done (about 45 minutes).
Turn out on a wire rack and allow cooling.Mix icing sugar with hot water and Spice Drop™ to soft spreading consistency.Spread over the cake and sprinkle cashew nuts on top.
