Italian Herb Extract
Spice drop brings you Italian herb extract that includes several herbs like oregano, thyme,garlic extracts, and pepper extracts with an earthy, piney flavor that’s subtly sweet and peppery.
Today, Italian herbs are very common among multicultural households and certainly come in handy, lending a fast extra kick of flavor to anything from salad dressing, pizzas, pasta, to even dal and rice.
Just use the dropper that comes with the package and mix in a few drops of the extract to the prepared dish, depending on your taste, and experience global taste at home.Best used at the end of cooking or at your table!
Expiry: 2 years from the date of manufacture.
CAN BE USED IN:
#italianfood #pasta #pizza#bread#salads#butter#orientalfood #soups
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Recipe
Directions
GINGER PINEAPPLE PUDDING
Nice biscuits - 24 biscuits
Fresh cream - ¼ kg
Powdered sugar - ½ cup
Pineapple slices - 1 small tin
Ginger Spice Drop™ - 3 drops
Milk - ½ cup
For Topping:
Sugar - 2 tbsp
Finely minced cashew nuts - 2 tbsp
Melt the sugar in a thick bottomed pan till it turns golden then add cashew nuts and pour on a well oiled wooden board or marble slab.
When cool, crush with a rolling pin and keep aside. Whip fresh cream over a bowl of ice till thick.Add sugar and Spice Drop™.
Chop the pineapple into tiny pieces, drain and add to cream and lightly moisten the biscuits with milk.Arrange 1/3 of the biscuits in the base of a rectangular glass dish and spread
1/3 of pineapple cream over it. Repeat layers, ending with cream.Sprinkle the topping over it and leave it in the fridge till firm (4-6 hrs.)
Serve cold.
