Italian Herb Extract
Spice drop brings you Italian herb extract that includes several herbs like oregano, thyme,garlic extracts, and pepper extracts with an earthy, piney flavor that’s subtly sweet and peppery.
Today, Italian herbs are very common among multicultural households and certainly come in handy, lending a fast extra kick of flavor to anything from salad dressing, pizzas, pasta, to even dal and rice.
Just use the dropper that comes with the package and mix in a few drops of the extract to the prepared dish, depending on your taste, and experience global taste at home.Best used at the end of cooking or at your table!
Expiry: 2 years from the date of manufacture.
CAN BE USED IN:
#italianfood #pasta #pizza#bread#salads#butter#orientalfood #soups
Powdered jaggery - 3 cups
Water - 1 ½ cups
Lime juice - 3/4-1 cup
Chai Masala Spice Drop
Boil jaggery with water till completely dissolved. Strain through a thin cloth. 'Cool and add lime juice.
Pour in bottles and store in the fridge.To serve - Pour 3-4 tbsp of the syrup in each glass. Add 2 drops Chai Masala Spice Drop filled up with chilled soda.
Variation : Use Ginger Spice Drop to replace Chai Masala Spice Drop.