Kashmiri Kaahwa
The thin strands of saffron are mightier than they look! Loaded with rich health benefits, the Kashmiri Kahwa is a timeless classic for a variety of reasons.
Saffron is a holy grail ingredient with tremendous benefits when consumed regularly.It boosts cardiovascular health, possesses some anti-cancer properties, helps alleviate symptoms of PMS, promotes satiety and helps in the treatment of anxiety and depression.
Combined with the goodness of saffron, cardamom and cinnamon- the potent Kashmiri Kahwa is a concoction that scores on taste as well as health.
Together, the ingredients that formulate our Kashmiri Kahwa are beneficial for improving immunity, a good digestive system, healthy hair and skin; and are rich in anti-oxidants. It is also great for stress relief.
Add 1 drop in green/black tea, add sweetener as per taster. Add sliced almonds for better results.
EAN: 8908008082283
Customer Reviews
Recipe
Directions
GINGER PINEAPPLE PUDDING
Nice biscuits - 24 biscuits
Fresh cream - ¼ kg
Powdered sugar - ½ cup
Pineapple slices - 1 small tin
Ginger Spice Drop™ - 3 drops
Milk - ½ cup
For Topping:
Sugar - 2 tbsp
Finely minced cashew nuts - 2 tbsp
Melt the sugar in a thick bottomed pan till it turns golden then add cashew nuts and pour on a well oiled wooden board or marble slab.
When cool, crush with a rolling pin and keep aside. Whip fresh cream over a bowl of ice till thick.Add sugar and Spice Drop™.
Chop the pineapple into tiny pieces, drain and add to cream and lightly moisten the biscuits with milk.Arrange 1/3 of the biscuits in the base of a rectangular glass dish and spread
1/3 of pineapple cream over it. Repeat layers, ending with cream.Sprinkle the topping over it and leave it in the fridge till firm (4-6 hrs.)
Serve cold.
