Kashmiri Kaahwa
The thin strands of saffron are mightier than they look! Loaded with rich health benefits, the Kashmiri Kahwa is a timeless classic for a variety of reasons.
Saffron is a holy grail ingredient with tremendous benefits when consumed regularly.It boosts cardiovascular health, possesses some anti-cancer properties, helps alleviate symptoms of PMS, promotes satiety and helps in the treatment of anxiety and depression.
Combined with the goodness of saffron, cardamom and cinnamon- the potent Kashmiri Kahwa is a concoction that scores on taste as well as health.
Together, the ingredients that formulate our Kashmiri Kahwa are beneficial for improving immunity, a good digestive system, healthy hair and skin; and are rich in anti-oxidants. It is also great for stress relief.
Add 1 drop in green/black tea, add sweetener as per taster. Add sliced almonds for better results.
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Recipe
Directions
MASOOR DAL
Black Masoor - 1 cup
Onion - 1 large (minced)
Tomatoes - 2 (chopped)
Oil - 2 tbsp.
Chilli Spice Drop™ - 4-6 drops
Cumin Spice Drop™ - 4 drops
Garam Masala Spice Drop™ - 4 drops
Salt - to taste
Heat oil in a pressure pan or pressure cooker. Fry onion till light brown. Add tomatoes, fry for 2 minutes, and add washed masoor and
2 ½ cups of water in it.Add salt, pressure cook for 10 minutes. Release pressure, add the Spice Drop™ and mix well.Serve hot with rice or chapatis.
