Kashmiri Kaahwa
The thin strands of saffron are mightier than they look! Loaded with rich health benefits, the Kashmiri Kahwa is a timeless classic for a variety of reasons.
Saffron is a holy grail ingredient with tremendous benefits when consumed regularly.It boosts cardiovascular health, possesses some anti-cancer properties, helps alleviate symptoms of PMS, promotes satiety and helps in the treatment of anxiety and depression.
Combined with the goodness of saffron, cardamom and cinnamon- the potent Kashmiri Kahwa is a concoction that scores on taste as well as health.
Together, the ingredients that formulate our Kashmiri Kahwa are beneficial for improving immunity, a good digestive system, healthy hair and skin; and are rich in anti-oxidants. It is also great for stress relief.
Add 1 drop in green/black tea, add sweetener as per taster. Add sliced almonds for better results.
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Recipe
Directions
PANEER BUTTER MASALA
For Paneer:
Paneer - 200 gms
Curds - 4 tbsp
Sugar -1 cup (or as per taste)
Ginger Spice Drop™ - 2 drops
Garlic Spice Drop™ - 5 drops
Chilli Spice Drop™ - 5 drops
Garam Masala Spice Drop™ - 5 drops
For Gravy:
Tomatoes - ¼ kg
Tomato sauce - 2 tbsp
Cashew powder - 4 tbsp
Sugar - ½ tbsp
Fresh cream or malai - ½ cup
Butter - 6 tbsp
Chilli Spice Drop™ - 5 drops
Garam Masala Spice Drop™ - 5 drops
Salt - to taste.
For Paneer:
Beat curd till smooth and mix with salt, Spice Drop™ and marinate paneer & cool for 2 hours.
For Gravy:
Make tomato puree. Fry the marinated paneer pieces in butter. To the remaining butter add cashew powder & fry for 1 min.
Add tomatoe puree, sauce, sugar, Spice Drop™ and salt.Simmer till thick. Add paneer pieces, simmer for 2 minutes.
Garnish with cream & serve.
