Peppermint
Unveil the essence of pure refreshment with our extraordinary Peppermint Extract – a liquid elixir crafted straight from nature's minty embrace. Immerse your culinary creations in the invigorating notes of cool, crisp peppermint, as our extract promises an unrivaled burst of freshness that transcends ordinary flavoring.
Our Peppermint Extract is meticulously crafted, capturing the very essence of the peppermint leaf in its purest form. Free from artificial additives and preservatives, this liquid gem embodies the vibrant spirit of nature, delivering a taste that's both lively and genuine.
Transform your kitchen into a haven of culinary delight as you infuse the invigorating charm of peppermint into your creations. Elevate your chocolate masterpieces, breathe life into your baked goods, and enchant your desserts with a touch of cool sophistication. Imagine the perfect scoop of peppermint-infused ice cream on a warm summer day – an experience that our extract effortlessly brings to life.
The versatility of our Peppermint Extract knows no bounds. Whether you're crafting decadent chocolates, whipping up delectable baked treats, or enhancing the sweetness of your favorite desserts, this liquid gold is your passport to a world of culinary enchantment. The possibilities are as endless as the refreshing sensation it imparts.
Indulge in the purity of flavor that only 100% natural Peppermint Extract can provide. Let every drop awaken your senses, transforming your culinary creations into a symphony of taste and aroma. Elevate your kitchen adventures with the essence of nature's minty perfection – a gift that keeps on giving with every delectable creation.
EAN: 8908008082641
CAN BE USED IN:
#tea #hotchocolate #desserts #baking
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Recipe
Directions
COFFEE CAKE
Maida - 1 ¾ cup
Sugar - 1 cup
Milk - 1 cup
Instant coffee powder - 3 tsp
Refined oil - 5 tbsp.
Sodium bicarbonate - 1 tsp
Cardamom Spice Drop™ - 6 drops
White vinegar - 1 tbsp
For Icing:
Icing Sugar - 1 ½ cups
Hot water - 3 tbsp (Approximately)
Cardamom Spice Drop™ - 2 drops
Roasted & chopped cashew nuts - 2 tbsp
Heat the milk, dissolve coffee and sugar in it and allow cooling.Add vinegar, Spice Drop™ and oil to it.Add maida with soda and add the milk mixture to it.
Beat till smooth. Knead very well. Form lime size balls and flatten slightly.Pour in a greased cake tin and bake in a pre-heated oven (170°C) till done (about 45 minutes).
Turn out on a wire rack and allow cooling.Mix icing sugar with hot water and Spice Drop™ to soft spreading consistency.Spread over the cake and sprinkle cashew nuts on top.
