Peppermint
Unveil the essence of pure refreshment with our extraordinary Peppermint Extract – a liquid elixir crafted straight from nature's minty embrace. Immerse your culinary creations in the invigorating notes of cool, crisp peppermint, as our extract promises an unrivaled burst of freshness that transcends ordinary flavoring.
Our Peppermint Extract is meticulously crafted, capturing the very essence of the peppermint leaf in its purest form. Free from artificial additives and preservatives, this liquid gem embodies the vibrant spirit of nature, delivering a taste that's both lively and genuine.
Transform your kitchen into a haven of culinary delight as you infuse the invigorating charm of peppermint into your creations. Elevate your chocolate masterpieces, breathe life into your baked goods, and enchant your desserts with a touch of cool sophistication. Imagine the perfect scoop of peppermint-infused ice cream on a warm summer day – an experience that our extract effortlessly brings to life.
The versatility of our Peppermint Extract knows no bounds. Whether you're crafting decadent chocolates, whipping up delectable baked treats, or enhancing the sweetness of your favorite desserts, this liquid gold is your passport to a world of culinary enchantment. The possibilities are as endless as the refreshing sensation it imparts.
Indulge in the purity of flavor that only 100% natural Peppermint Extract can provide. Let every drop awaken your senses, transforming your culinary creations into a symphony of taste and aroma. Elevate your kitchen adventures with the essence of nature's minty perfection – a gift that keeps on giving with every delectable creation.
EAN: 8908008082641
CAN BE USED IN:
#tea #hotchocolate #desserts #baking
Customer Reviews
Recipe
Directions
GINGER PINEAPPLE PUDDING
Nice biscuits - 24 biscuits
Fresh cream - ¼ kg
Powdered sugar - ½ cup
Pineapple slices - 1 small tin
Ginger Spice Drop™ - 3 drops
Milk - ½ cup
For Topping:
Sugar - 2 tbsp
Finely minced cashew nuts - 2 tbsp
Melt the sugar in a thick bottomed pan till it turns golden then add cashew nuts and pour on a well oiled wooden board or marble slab.
When cool, crush with a rolling pin and keep aside. Whip fresh cream over a bowl of ice till thick.Add sugar and Spice Drop™.
Chop the pineapple into tiny pieces, drain and add to cream and lightly moisten the biscuits with milk.Arrange 1/3 of the biscuits in the base of a rectangular glass dish and spread
1/3 of pineapple cream over it. Repeat layers, ending with cream.Sprinkle the topping over it and leave it in the fridge till firm (4-6 hrs.)
Serve cold.
