Peppermint
Unveil the essence of pure refreshment with our extraordinary Peppermint Extract – a liquid elixir crafted straight from nature's minty embrace. Immerse your culinary creations in the invigorating notes of cool, crisp peppermint, as our extract promises an unrivaled burst of freshness that transcends ordinary flavoring.
Our Peppermint Extract is meticulously crafted, capturing the very essence of the peppermint leaf in its purest form. Free from artificial additives and preservatives, this liquid gem embodies the vibrant spirit of nature, delivering a taste that's both lively and genuine.
Transform your kitchen into a haven of culinary delight as you infuse the invigorating charm of peppermint into your creations. Elevate your chocolate masterpieces, breathe life into your baked goods, and enchant your desserts with a touch of cool sophistication. Imagine the perfect scoop of peppermint-infused ice cream on a warm summer day – an experience that our extract effortlessly brings to life.
The versatility of our Peppermint Extract knows no bounds. Whether you're crafting decadent chocolates, whipping up delectable baked treats, or enhancing the sweetness of your favorite desserts, this liquid gold is your passport to a world of culinary enchantment. The possibilities are as endless as the refreshing sensation it imparts.
Indulge in the purity of flavor that only 100% natural Peppermint Extract can provide. Let every drop awaken your senses, transforming your culinary creations into a symphony of taste and aroma. Elevate your kitchen adventures with the essence of nature's minty perfection – a gift that keeps on giving with every delectable creation.
EAN: 8908008082641
CAN BE USED IN:
#tea #hotchocolate #desserts #baking
Customer Reviews
Recipe
Directions
Paneer Butter Masala
For Paneer:
Paneer - 200 gms
Curds - 4 tbsp
Sugar -1 cup (or as per taste)
Ginger Spice Drop - 2 drops
Garlic Spice Drop - 5 drops
Chilli Spice Drop - 5 drops
Garam Masala Spice Drop - 5 drops
For Gravy:
Tomatoes - ¼ kg
Tomato sauce - 2 tbsp
Cashew powder - 4 tbsp
Sugar - ½ tbsp
Fresh cream or malai - ½ cup
Butter - 6 tbsp
Chilli Spice Drop - 5 drops
Garam Masala Spice Drop - 5 drops
Salt - to taste.
For Paneer:
Beat curd till smooth and mix with salt, Spice Drop and marinate paneer & cool for 2 hours.
For Gravy:
Make tomato puree. Fry the marinated paneer pieces in butter. To the remaining butter add cashew powder & fry for 1 min.
Add tomatoe puree, sauce, sugar, Spice Drop and salt.Simmer till thick. Add paneer pieces, simmer for 2 minutes.
Garnish with cream & serve.
