Peppermint
In stock
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kg
Unveil the essence of pure refreshment with our extraordinary Peppermint Extract – a liquid elixir crafted straight from nature's minty embrace. Immerse your culinary creations in the invigorating notes of cool, crisp peppermint, as our extract promises an unrivaled burst of freshness that transcends ordinary flavoring.
Our Peppermint Extract is meticulously crafted, capturing the very essence of the peppermint leaf in its purest form. Free from artificial additives and preservatives, this liquid gem embodies the vibrant spirit of nature, delivering a taste that's both lively and genuine.
Transform your kitchen into a haven of culinary delight as you infuse the invigorating charm of peppermint into your creations. Elevate your chocolate masterpieces, breathe life into your baked goods, and enchant your desserts with a touch of cool sophistication. Imagine the perfect scoop of peppermint-infused ice cream on a warm summer day – an experience that our extract effortlessly brings to life.
The versatility of our Peppermint Extract knows no bounds. Whether you're crafting decadent chocolates, whipping up delectable baked treats, or enhancing the sweetness of your favorite desserts, this liquid gold is your passport to a world of culinary enchantment. The possibilities are as endless as the refreshing sensation it imparts.
Indulge in the purity of flavor that only 100% natural Peppermint Extract can provide. Let every drop awaken your senses, transforming your culinary creations into a symphony of taste and aroma. Elevate your kitchen adventures with the essence of nature's minty perfection – a gift that keeps on giving with every delectable creation.
Our Peppermint Extract is meticulously crafted, capturing the very essence of the peppermint leaf in its purest form. Free from artificial additives and preservatives, this liquid gem embodies the vibrant spirit of nature, delivering a taste that's both lively and genuine.
Transform your kitchen into a haven of culinary delight as you infuse the invigorating charm of peppermint into your creations. Elevate your chocolate masterpieces, breathe life into your baked goods, and enchant your desserts with a touch of cool sophistication. Imagine the perfect scoop of peppermint-infused ice cream on a warm summer day – an experience that our extract effortlessly brings to life.
The versatility of our Peppermint Extract knows no bounds. Whether you're crafting decadent chocolates, whipping up delectable baked treats, or enhancing the sweetness of your favorite desserts, this liquid gold is your passport to a world of culinary enchantment. The possibilities are as endless as the refreshing sensation it imparts.
Indulge in the purity of flavor that only 100% natural Peppermint Extract can provide. Let every drop awaken your senses, transforming your culinary creations into a symphony of taste and aroma. Elevate your kitchen adventures with the essence of nature's minty perfection – a gift that keeps on giving with every delectable creation.
CAN BE USED IN:
#tea #hotchocolate #desserts #baking
Customer Reviews
Recipe
Ingredients
Directions
Directions
CASHEW PIN WHEELS
Maida - 2 cups
Salt - ½ tsp.
Powdered sugar - 2 tbsp.
Vanaspati or solid ghee - ¼ cup
Ice cold water - to mix
Ingredients for filling:
Powdered sugar - ½ cup
Cardamom Spice Drop™ - 4 drops
Cashew nuts - 2 tbsp.
Ghee or Vanaspati - ½ cup
Sift maida with salt and sugar.Add ghee and mix lightly with fingertips.Add ice-cold water little by little.Knead till smooth and keep covered in the fridge for ½ hour.
Directions for filling:
Mince cashew nuts finely and mix with sugar and Spice Drop™.Divide the dough into 6 parts and roll out each part into a thin round.Smear one round with 1/6 of ghee and sprinkle 1/6 filling over it.Place a second round over it and repeat ghee & filling.Roll up all the 3 rounds together into a cylinder from wrap in a sheet of plastic.Repeat with the other 3 rounds with the remaining fillings & Vanaspati.
Place the roll in the chill tray of the fridge for ½ an hour to 1 hour.Pre-heat oven to 200°C. Cut the rolls into 1.5cm thick slices.Place them on greased baking trays with about 4 cms space in between slices.Press down each slice with the back of lightly greased “katri” to flatten it slightly.Bake for 10 minutes. Reduce oven temperature to 180°C.Take out the trays and turn the biscuits.Bake for 15 minutes more.Remove from the tray while still warm. Cool completely and store in airtight container.
