Your secret ingredient From the spice capital

YOUR CART


Price
QTY

TOTAL

Rs. 0.00 Update cart

Free Shipping on all orders above ₹750 | Shipping Charge of ₹40 will be applicable on all orders between ₹0.00–₹349.99 | Shipping Charge of ₹70 will be applicable on all orders between ₹350.00–₹749.99

Turmeric

In stock | kg

Turmeric is the best home remedy for various complications. But it can leave a stain when it comes in touch with your fingers. But with Spice Drop's Turmeric extract, you can be hassle free!

Just use the dropper that comes with the package to add a few drops to your meals and beverages. 

Best used at the end of cooking or at your table!

Expiry: 2 years from date of manufacture.

CAN BE USED IN:
#latte #indiancooking #healthdrinks #infusedhoney 

 

 

x Rs. 100.00 = Rs. 100.00

Customer Reviews



Recipe

Ingredients COFFEE CAKE Directions

COFFEE CAKE


Maida - 1 ¾ cup
Sugar - 1 cup
Milk - 1 cup
Instant coffee powder - 3 tsp
Refined oil - 5 tbsp.
Sodium bicarbonate - 1 tsp
Cardamom Spice Drop™ - 6 drops
White vinegar - 1 tbsp
For Icing:
Icing Sugar - 1 ½ cups
Hot water - 3 tbsp (Approximately)
Cardamom Spice Drop™ - 2 drops
Roasted & chopped cashew nuts - 2 tbsp

Heat the milk, dissolve coffee and sugar in it and allow cooling.Add vinegar, Spice Drop™ and oil to it.Add maida with soda and add the milk mixture to it.
Beat till smooth. Knead very well. Form lime size balls and flatten slightly.Pour in a greased cake tin and bake in a pre-heated oven (170°C) till done (about 45 minutes).
Turn out on a wire rack and allow cooling.Mix icing sugar with hot water and Spice Drop™ to soft spreading consistency.Spread over the cake and sprinkle cashew nuts on top.

Similar Products