Your secret ingredient From the spice capital

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Turmeric

In stock | kg

Turmeric is the best home remedy for various complications. But it can leave a stain when it comes in touch with your fingers. But with Spice Drop's Turmeric extract, you can be hassle free!

Just use the dropper that comes with the package to add a few drops to your meals and beverages. 

Best used at the end of cooking or at your table!

Expiry: 2 years from date of manufacture.

CAN BE USED IN:
#latte #indiancooking #healthdrinks #infusedhoney 

 

 

x Rs. 100.00 = Rs. 100.00

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Recipe

Ingredients GINGER PINEAPPLE PUDDING Directions

GINGER PINEAPPLE PUDDING


Nice biscuits - 24 biscuits
Fresh cream - ¼ kg
Powdered sugar - ½ cup
Pineapple slices - 1 small tin
Ginger Spice Drop™ - 3 drops
Milk - ½ cup
For Topping:
Sugar - 2 tbsp
Finely minced cashew nuts - 2 tbsp



Melt the sugar in a thick bottomed pan till it turns golden then add cashew nuts and pour on a well oiled wooden board or marble slab.
When cool, crush with a rolling pin and keep aside. Whip fresh cream over a bowl of ice till thick.Add sugar and Spice Drop™.
Chop the pineapple into tiny pieces, drain and add to cream and lightly moisten the biscuits with milk.Arrange 1/3 of the biscuits in the base of a rectangular glass dish and spread
1/3 of pineapple cream over it. Repeat layers, ending with cream.Sprinkle the topping over it and leave it in the fridge till firm (4-6 hrs.)
Serve cold.


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